I love a classic mac and cheese. But I also love a spin on a classic, like this recipe for Cajun Mac and Cheese!
This Cajun Mac and Cheese recipe is made of elbow pasta with onions, bell peppers, celery, and andouille sausage, baked in a creamy, spiced cheese sauce.
Ingredients:
- 1 tablespoon salt
- 1 (16 oz) box elbow pasta
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 1 green bell pepper, finely chopped
- 2 celery stalks, finely chopped
- 1 (12 oz – 16 oz) package Andouille sausage, chopped
- 2 cups milk
- 2 tablespoons flour
- 1 tablespoon Cajun seasoning
- 4 oz cubed sharp cheddar cheese
- 4 oz cubed gouda cheese