One of my favorite parts of being a member of a CSA is the abundance of tomatoes that they provide. During tomato season, I gobble up tomato sandwiches, salads filled with tomatoes, and basically any tomato-filled recipe I can. Recently, even I had more tomatoes than I knew what to do with, so it felt like the right time to make some homemade gazpacho, or more specifically, Juicer Gazpacho Shooters!
As I gathered my ingredients, my husband asked if I was using our Hurom H320 Cold Juicer (paid link) to make the gazpacho. Now, why didn’t I think of that?
These Juicer Gazpacho Shooters are so easy to make! Most ingredients are added straight into the hopper, and the juicer does the hard work for you.
The result is a beautifully silky-smooth gazpacho, perfect for serving in small shooter glasses (paid link) for a great summer party appetizer or a fun start to a meal.
For more information about the Hurom H320 Cold Juicer (paid link), check out my post for Ultra Low Pulp Green Juice. Now, on to the Juicer Gazpacho Shooters recipe!
Ingredients:
- 1 small bell pepper, seeded and roughly chopped
- 1 cucumber, roughly chopped
- 1 small onion, roughly chopped
- 1 garlic clove, smashed
- 2 pounds tomatoes, cored and roughly chopped
- 1 tablespoon sherry
- 2 teaspoons salt
- 1/2 teaspoon black pepper
- 1/2 cup olive oil
