It’s no secret that I love dessert, especially ice cream. And I love toppings on my ice cream: sprinkles, chocolate chips, and most of all, hot fudge!
When I was young, my family and I would vacation in Vermont. There is a confectionary store (Mother Myrick’s) in Manchester, VT that makes THE BEST hot fudge. I love it so much that from time to time, my family will still buy it for me when they visit Vermont. Last time they brought me some, I dropped it and the jar broke into a million pieces. Sigh.
So. I’ve been craving their fantastic hot fudge sauce for a while now. I didn’t necessarily try to recreate Mother Myrick’s, but this Homemade Hot Fudge Sauce is pret-ty darn good. Best part? It only takes 15 minutes to make!
Ingredients:
- 2 tablespoons salted butter
- 1 (14 oz) can sweetened condensed milk (I used Eagle Brand Sweetened Condensed Milk)
- 1/4 cup packed dark brown sugar
- 1/4 cup cocoa powder
- pinch of salt
- 1 cup semi-sweet chocolate chips
- 1 teaspoon coffee grounds
- 1/2 teaspoon vanilla extract
- 1/4 – 1/2 cup heavy cream, or to taste
