It is too darn hot to be using the stove/oven, don’t you think? The grill is a great option for hot days, but we have recently been getting the most inconvenient thunderstorms right around dinnertime. I wanted to find some recipes that are perfect for summer but can also be made in a slow cooker so your whole kitchen doesn’t heat up. This one for Slow Cooker Pulled Chicken Sandwiches is really easy to make: you brown the chicken, line the slow cooker with onions and garlic, pour the sauce over the chicken, and let it cook for 3 hours. You’re left with a really tender pull-apart chicken perfect for summer evenings!
Ingredients:
- 1 large onion, thinly sliced
- 3 garlic cloves, roughly chopped
- 1 teaspoon olive oil
- 2 pounds skinless, boneless chicken breast halves
- 1 cup ketchup
- 2 tablespoons cider vinegar
- 2 tablespoons molasses
- 1 tablespoon Dijon mustard
- 1 teaspoon onion powder
- 1 teaspoon ground cumin
- 1/4 teaspoon smoked paprika powder
- 1/2 teaspoon Sriracha
- 8 hamburger buns, toasted
- radicchio, sliced
