These Halloween Chewy Crispy Bars are a great use of leftover Halloween candy, or would be a really awesome treat to give out on Halloween!
They are simple to make and can be cut into any size you please.
This recipe is adapted from Cooking Light’s October 2013 issue.
Ingredients:
- Cooking spray and parchment paper
- 3 tablespoons unsalted butter
- 1 (10 ounce) package mini marshmallows
- 6 cups rice cereal
- 2/3 cup candy corn, plus more for decoration
- 2/3 cup M&M’s, plus more for decoration