Crisp | I Can Cook That

Almond Peach Crisp

Kaitlin — Thu, 22 Apr 2021 10:00:44 +0000

This past weekend was my husband’s birthday. So to celebrate, I made him a special treat with some of his favorite ingredients: Almond Peach Crisp! My husband absolutely loves peaches, so I try to make him peachy foods from time to time. This recipe makes about two servings, but can easily be multiplied to serve... Read More »

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Peach Crisp with Maple Cream Sauce

Kaitlin — Wed, 31 Jul 2013 11:00:22 +0000

My boyfriend really likes peaches. But, strangely enough, he’s allergic to the skin of peaches so he really only eats them in desserts. I owe him a peach cobbler at some point, but when I saw this recipe from The Pioneer Woman I thought he’d love it. (Plus, it’s a bit easier than a cobbler…... Read More »

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Smoked Salmon Crisps

Kaitlin — Thu, 19 Apr 2012 11:00:00 +0000

Can you tell I really like the Kitchen Table Bakers Parmesan Crisps? When I first heard of the crisps, I wanted to make an appetizer with smoked salmon, creme fraiche, and dill. The rosemary crisps are perfect for me to make Smoked Salmon Crisps! Ingredients: 1 package Kitchen Table Bakers Rosemary Parmesan Crisps 3 tablespoons... Read More »

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Shrimp Ceviche on Jalapeno Parmesan Crisps

Kaitlin — Mon, 09 Apr 2012 11:05:00 +0000

I’m really on a canape/appetizer kick. I used these Jalapeno Parmesan crisps to make canapes with Black Bean Mango Salsa on top, but really wanted to make something with shrimp incorporated in it. I found this Cooking Light recipe for Ceviche de Camaron and used it as a base for this recipe for Shrimp Ceviche... Read More »

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Black Bean Mango Salsa on Jalapeno Parmesan Crisps

Kaitlin — Fri, 06 Apr 2012 11:00:00 +0000

You can never have too many quick appetizers on hand. I am loving the Kitchen Table Makers Crisps. I already did one post on the Rosemary Parmesan Crisps, so it was time to get a little spicy. I used Kitchen Table Makers Jalapeno Parmesan Crisps and topped it with a yummy Black Bean Mango Salsa.... Read More »

The post Black Bean Mango Salsa on Jalapeno Parmesan Crisps first appeared on I Can Cook That.

Honey-Rosemary Blue Cheese Canapes

Kaitlin — Wed, 28 Mar 2012 11:05:00 +0000

I received two packages of Kitchen Table Bakers‘ Parmesan Crisps in the mail recently, and my mind immediately went to making fun little hors d’oeuvres with them. The crisps, made entirely from Parmesan cheese, are like a thin chip packed with a bunch of delicious cheesy flavor. So why not add a little more cheese... Read More »

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Rhubarb Crisp

Kaitlin — Sun, 08 May 2011 17:34:00 +0000

Another offering in my CSA share this week was rhubarb. I had no idea what rhubarb was, let alone how to cook it. So for those that are in the same boat as me, rhubarb “have large leaves that are somewhat triangular-shaped with long fleshy petioles. Although the leaves are toxic, various parts of the... Read More »

The post Rhubarb Crisp first appeared on I Can Cook That.