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	<title>Whole Grain Mustard | I Can Cook That</title>
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		<title>Salmon Bean Salad</title>
		<link>https://icancookthat.org/2021/04/salmon-bean-salad.html</link>
					<comments>https://icancookthat.org/2021/04/salmon-bean-salad.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Wed, 28 Apr 2021 10:00:49 +0000</pubDate>
				<category><![CDATA[Dairy Free]]></category>
		<category><![CDATA[Gluten Free]]></category>
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		<category><![CDATA[Salmon]]></category>
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		<category><![CDATA[Whole Grain Mustard]]></category>
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					<description><![CDATA[<p>Note: I was sent affiliate boxes from Sitka Salmon Share in order to write this post. Opinions are mine alone. I&#8217;m excited to share this recipe for a yummy Salmon Bean Salad, but I&#8217;m even more excited to tell you about Sitka Salmon Share! This responsible caught seafood company is one you can feel good...&#160;<a href="https://icancookthat.org/2021/04/salmon-bean-salad.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2021/04/salmon-bean-salad.html">Salmon Bean Salad</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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			<slash:comments>3</slash:comments>
		
		
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		<title>Cheese Plate</title>
		<link>https://icancookthat.org/2017/05/cheese-plate.html</link>
					<comments>https://icancookthat.org/2017/05/cheese-plate.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Tue, 23 May 2017 12:00:15 +0000</pubDate>
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		<category><![CDATA[Cheese Plate]]></category>
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		<category><![CDATA[Dried Apricots]]></category>
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		<category><![CDATA[Hot Sopressata]]></category>
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		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Sourdough Cracker]]></category>
		<category><![CDATA[Szechuan Candied Pecans]]></category>
		<category><![CDATA[Von Trapp Oma]]></category>
		<category><![CDATA[Whole Grain Mustard]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=13821</guid>

					<description><![CDATA[<p>NOTE: I was sent a pack of Sourdough Crackers and Szechuan Candied Pecans from Aida for this post. All opinions are my own. I love a good cheese plate, they are great as an appetizer or as an end to a meal. I was contacted by Aida, a specialty food brand created by the owners...&#160;<a href="https://icancookthat.org/2017/05/cheese-plate.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2017/05/cheese-plate.html">Cheese Plate</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
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		<title>Peach-Glazed Chicken with Peach-Studded Bulgur</title>
		<link>https://icancookthat.org/2014/07/peach-glazed-chicken-with-peach-studded-bulgur.html</link>
					<comments>https://icancookthat.org/2014/07/peach-glazed-chicken-with-peach-studded-bulgur.html#respond</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Wed, 09 Jul 2014 12:00:30 +0000</pubDate>
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		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Quick]]></category>
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		<category><![CDATA[White Wine Vinegar]]></category>
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		<guid isPermaLink="false">https://www.icancookthat.org/?p=6109</guid>

					<description><![CDATA[<p>My boyfriend loves peaches so I am always keeping an eye out for any recipe that incorporates peaches into it. This recipe from Cooking Light not only included peaches two ways, but it also used a wheat product I&#8217;ve never used before: bulgur. Bulgur is a fast cooking whole grain that&#8217;s been parboiled, dried, and...&#160;<a href="https://icancookthat.org/2014/07/peach-glazed-chicken-with-peach-studded-bulgur.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2014/07/peach-glazed-chicken-with-peach-studded-bulgur.html">Peach-Glazed Chicken with Peach-Studded Bulgur</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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