Have you ever purchased an ingredient at the supermarket that you have no clue how you’re going to end up using it? Months ago, I purchased a tube of prepared polenta and honestly just forgot I even had it. During a recent cleaning of my “pantry” (also known as a cabinet that holds dry goods), I came across it again and decided it was time to find a use for it! So now, I present you Grilled Caprese Polenta Rounds!
Prepared, or tubed, polenta is firm and can be sliced into rounds which makes it perfect for grilling. I figured it would make a great summery appetizer, topped with melted mozzarella, fresh tomatoes, and a balsamic reduction!
Ingredients:
- 1/2 cup balsamic vinegar
- 1 (16 oz) tube prepared polenta, sliced into 16 rounds
- 1 tablespoon olive oil, plus more for drizzling
- 1 (8 oz) container cherry tomatoes
- 1/4 cup fresh basil leaves, cut into chiffonade (directions below)
- 1/2 lb fresh mozzarella, sliced into 16 rounds
- salt and pepper, to taste