Tahini | I Can Cook That

Tahini Millionaire Ice Cream

Kaitlin — Thu, 17 Apr 2025 10:00:25 +0000

This recipe for Tahini Millionaire Ice Cream is inspired by one of my favorite dessert recipes on this blog: my Tahini Millionaire Bars. If you haven’t tried my Tahini Millionaire Bars yet, I strongly suggest you check out that recipe! So what is Tahini Millionaire Ice Cream? It is tahini flavored ice cream with homemade... Read More »

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Smoky Baba Ganoush

Kaitlin — Thu, 10 Sep 2020 10:00:38 +0000

Smoky Baba Ganoush is one of those appetizers that basically any time I see it on a menu, I feel the need to order it. The eggplant-based appetizer, originating from Lebanon, uses grilled eggplant, tahini, olive oil, and lemon juice to make a smoky dip that is perfect for outdoor eating. It’s also a great... Read More »

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Edamame Hummus

Kaitlin — Tue, 21 Jan 2020 10:00:46 +0000

Since originally making this Edamame Hummus as a snack for Christmas day, I’ve made this recipe multiple times and have gotten rave reviews each time. Calling this a hummus isn’t exactly accurate: there are no chickpeas in this recipe. The edamame is basically substituted in for them, and it makes for a light, citrusy spin... Read More »

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Tahini Millionaire Bars

Kaitlin — Mon, 22 Jul 2019 10:00:26 +0000

Before I share the recipe for these absolutely amazing Tahini Millionaire Bars, I first wanted to describe what a traditional Millionaire Bar is. Millionaire Bars, or Millionaire Shortbread, are layered bars consisting of shortbread, caramel, and chocolate. I love making millionaire bars as a make ahead dessert for parties. Recently, I was experimenting with the... Read More »

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Warm Salmon Salad

Kaitlin — Mon, 27 Nov 2017 11:00:21 +0000

I’m not going to lie, the idea of a salad in the winter is not exactly appealing to me. I prefer warm food when it’s cold out, so hooray for this Warm Salmon Salad! So when I saw this recipe for a Supercharged Salmon Salad, I was pretty pumped. The original recipe used raw kale... Read More »

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White Bean Tahini Dip with Toasted Pitas

Kaitlin — Thu, 26 Oct 2017 11:00:47 +0000

Note: I was sent a Labell Board to write this recipe for White Bean Tahini Dip with Toasted Pitas. Opinions are mine alone. Cutting boards are a staple of any kitchen. They (of course) are used to cut, chop, mince, and dice vegetables, fruits, and protein for meals, but I love to also use them... Read More »

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Chili Oil Hummus

Kaitlin — Wed, 29 Aug 2012 11:00:00 +0000

Hummus is probably my favorite snack. On days I don’t feel like cooking, I tend to grab some hummus with pita, tomatoes, cucumbers, or anything else that will work as a yummy vehicle for the hummus. It’s also really delicious as a spread on a sandwich instead of mayo. So I usually have at least... Read More »

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White Bean Hummus

Kaitlin — Fri, 13 Apr 2012 11:00:00 +0000

Have you ever had a craving for something that you just can’t shake? Even after eating? I desperately wanted hummus. And even after filling up on delicious pizza I still wanted that hummus. But I don’t have any chickpeas in my place right now. (Note to self: stock up on cans of chickpeas so that... Read More »

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Guest Post – Falafel

Kaitlin — Tue, 21 Feb 2012 23:38:00 +0000

Today, I have a guest post from Trudy Abhood of GourmetGiftBaskets.com. Not only does she deliver a delicious (and super simple) falafel recipe, but she even helps take the guesswork out of dessert. Falafel, if you haven’t had it before, is a fried patty made from chickpeas or fava beans. They are delicious with some... Read More »

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Baba Ghannouj

Kaitlin — Wed, 17 Aug 2011 10:00:00 +0000

My CSA share came with eggplant this week. My mind went immediately to Baba Ghannouj, which is sort of like hummus with eggplant substituted for the chickpeas. The eggplant is grilled or baked before pureeing it to give it a smoky flavor. I have never worked with eggplant before, so I used Eating Well’s recipe... Read More »

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