Radishes | I Can Cook That

Warm Buttered Radish and Edamame Salad

Kaitlin — Tue, 11 Apr 2017 12:00:54 +0000

I have been thinking about this Warm Buttered Radish and Edamame Salad since I made it. This recipe for Warm Buttered Radish and Edamame Salad is so unbelievably good! This recipe pairs perfectly with Dijon-Herb Crusted Salmon with Creamy Dill Sauce, and only takes a few minutes to make. I already have this back on the... Read More »

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Chipotle Tofu Tacos with Avocado Cream

Kaitlin — Mon, 01 Feb 2016 12:00:50 +0000

This post is sponsored by Nasoya. All opinions are my own. #MyFarm2Table I think I may be a taco addict. I don’t think I’ll ever have enough recipes! Most of my taco recipes are pretty meat-heavy, so I’m so excited to share this simple meatless taco recipe using Nasoya Chipotle TofuBaked! A new flavor from... Read More »

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Glazed Salmon and Rice Bowl

Kaitlin — Fri, 25 Sep 2015 12:00:51 +0000

I don’t think I’ll ever have enough 30 minute weekday recipes, especially healthy ones! Here’s another one from Cooking Light, that includes salmon, brown rice, snow peas, and quick pickled radishes for a bunch of flavor, crunch, color, and a little tanginess. This is actually two recipes together: the salmon rice bowl and orange-sesame... Read More »

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Pulled Pork Lettuce Wraps

Kaitlin — Fri, 26 Jun 2015 12:00:16 +0000

I am a carb fanatic — I’d eat pasta with some day-old bread every single day if I could. But on really hot summer days, sometimes you need something that feels lighter while still filling you up. Cooking Light’s Pulled Pork Lettuce Wraps are a nice filling meal that are perfect on warm days; pulled... Read More »

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Radish and Arugula Crostini with Brie

Kaitlin — Sat, 23 Mar 2013 04:33:31 +0000

Supposedly Spring started this past Wednesday. And yet, meteorologists in the Philadelphia area do not expect the temperature to go above 50 degrees for the foreseeable future. AND it’s supposed to snow on Sunday/Monday. What the heck?! Well, I’m sick of waiting for spring to arrive so I’ve decided to make it spring in my... Read More »

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Kara Age Scallop Salad with Honey Lime Dressing

Kaitlin — Sat, 21 Apr 2012 11:00:00 +0000

A while back, I received a box of Kikkoman Kara-Age Soy-Ginger Seasoned Coating Mix and make these wonderful Kara-Age Popcorn Shrimp. The box came with two bags of Kara-Age seasoning and I’ve been holding on to it waiting for the perfect recipe to use it. I found a recipe for a Seared Scallop Salad that... Read More »

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Vegan Chilled Corn Soup

Kaitlin — Sat, 20 Aug 2011 20:43:00 +0000

I had a realization a few days ago that summer is almost over. And the end of summer means the winding down of fresh ingredients. So for the next few weeks, I am going to try to make meals that really highlight all of those in season vegetables (like my post about Fettuccine with Fresh... Read More »

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Fried Rice with Sweet Soy Sauce

Kaitlin — Sat, 23 Jul 2011 20:37:00 +0000

I really try to make an effort to bring my lunch to work each day. My office is absolutely freezing, so I tend to gravitate towards warm lunches. Because of this, I am always looking for new pasta and rice recipes that sound like they would reheat well and still taste good. As usual, Cooking... Read More »

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Summer Garden Salad

Kaitlin — Fri, 20 May 2011 10:00:00 +0000

When I usually make salads, I tend to just throw in there whatever I happen to have in my fridge. I received romaine lettuce and radishes as part of my CSA this week, so I thought it was time to explore new salad recipes. I found one on myrecipes.com, originally from the May 2008 Cooking... Read More »

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Cucumber Salad with Radish and Dill

Kaitlin — Thu, 05 May 2011 00:30:00 +0000

I Signed up for a CSA vegetable half share through the Lancaster Farm Fresh Cooperative. Once a week, I pick up a box of local, organic and (obviously) in-season vegetables. This week my bundle included pink radishes. I have never tried to make anything with radishes so I was excited to see what kind of... Read More »

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