Kitchen Table Bakers | I Can Cook That

Smoked Salmon Crisps

Kaitlin — Thu, 19 Apr 2012 11:00:00 +0000

Can you tell I really like the Kitchen Table Bakers Parmesan Crisps? When I first heard of the crisps, I wanted to make an appetizer with smoked salmon, creme fraiche, and dill. The rosemary crisps are perfect for me to make Smoked Salmon Crisps! Ingredients: 1 package Kitchen Table Bakers Rosemary Parmesan Crisps 3 tablespoons... Read More »

The post Smoked Salmon Crisps first appeared on I Can Cook That.

Shrimp Ceviche on Jalapeno Parmesan Crisps

Kaitlin — Mon, 09 Apr 2012 11:05:00 +0000

I’m really on a canape/appetizer kick. I used these Jalapeno Parmesan crisps to make canapes with Black Bean Mango Salsa on top, but really wanted to make something with shrimp incorporated in it. I found this Cooking Light recipe for Ceviche de Camaron and used it as a base for this recipe for Shrimp Ceviche... Read More »

The post Shrimp Ceviche on Jalapeno Parmesan Crisps first appeared on I Can Cook That.

Black Bean Mango Salsa on Jalapeno Parmesan Crisps

Kaitlin — Fri, 06 Apr 2012 11:00:00 +0000

You can never have too many quick appetizers on hand. I am loving the Kitchen Table Makers Crisps. I already did one post on the Rosemary Parmesan Crisps, so it was time to get a little spicy. I used Kitchen Table Makers Jalapeno Parmesan Crisps and topped it with a yummy Black Bean Mango Salsa.... Read More »

The post Black Bean Mango Salsa on Jalapeno Parmesan Crisps first appeared on I Can Cook That.

Honey-Rosemary Blue Cheese Canapes

Kaitlin — Wed, 28 Mar 2012 11:05:00 +0000

I received two packages of Kitchen Table Bakers‘ Parmesan Crisps in the mail recently, and my mind immediately went to making fun little hors d’oeuvres with them. The crisps, made entirely from Parmesan cheese, are like a thin chip packed with a bunch of delicious cheesy flavor. So why not add a little more cheese... Read More »

The post Honey-Rosemary Blue Cheese Canapes first appeared on I Can Cook That.