Grape Tomatoes | I Can Cook That

Sheet Pan Balsamic Fish with Roasted Tomatoes

Kaitlin — Fri, 23 Sep 2022 10:00:13 +0000

Seafood is a favorite weekday dinner of mine because it usually takes under 30 minutes to make a seafood dish. This particular recipe for Sheet Pan Balsamic Fish with Roasted Tomatoes has become a staple in our home because of the relatively easy clean up as well – most of the meal is made right... Read More »

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Salmon Bean Salad

Kaitlin — Wed, 28 Apr 2021 10:00:49 +0000

Note: I was sent affiliate boxes from Sitka Salmon Share in order to write this post. Opinions are mine alone. I’m excited to share this recipe for a yummy Salmon Bean Salad, but I’m even more excited to tell you about Sitka Salmon Share! This responsible caught seafood company is one you can feel good... Read More »

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Cavatappi Pasta with Salmon and Sauteed Fennel

Kaitlin — Wed, 04 Jun 2014 13:00:06 +0000

Just because the weather is warming up, doesn’t mean I’m willing to give up pasta. But pasta with a traditional meat sauce is a bit … heavy on hot days. This recipe from Cooking Light is a lighter take while still giving me my carb fix. The recipe uses fennel two ways... Read More »

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Asparagus with Tomato and Feta

Kaitlin — Thu, 13 Mar 2014 11:00:26 +0000

It can be tough to prepare a side dish to go with your dinner on busy weeknights. It’s just one more step you probably don’t want to deal with when you get home and you just want to eat. But this recipe for Asparagus with Tomato and Feta is so simple, you can easily make... Read More »

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Salmon with Polenta and Warm Tomato Vinaigrette

Kaitlin — Tue, 28 Jan 2014 11:00:23 +0000

I’ve been in a bit of a cooking rut lately (which is why I haven’t posted many recipes recently). Work has been busy which means that by the time I get home, I just want to eat something quickly with little effort. So I started researching 20 minute meals that are really simple to make,... Read More »

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Gazpacho with Grilled Pickapeppa Shrimp

Kaitlin — Fri, 26 Jul 2013 11:00:17 +0000

Cooking Light’s August issue had a recipe for Pickapeppa Chicken and Mango Kebabs (that I plan on making soon) that required me to buy a bottle of Pickapeppa sauce. I had never heard of this sauce before and I was intrigued. It’s a Caribbean condiment referred to as “Jamaican ketchup” that is basically a sweeter... Read More »

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Honey-Tomato Bruschetta with Ricotta

Kaitlin — Mon, 03 Sep 2012 14:02:00 +0000

My CSA share this year has had plenty of tomatoes. Not that I’m complaining, I absolutely love them! But I’ve been running low on new inspiration for what recipes to use to highlight the tomatoes. I put out a request for yummy recipes that use cherry tomatoes on my Facebook page, and Katie H. suggested... Read More »

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Pasta with Roasted Tomatoes and Garlic

Kaitlin — Fri, 03 Aug 2012 11:00:00 +0000

This week is my favorite week of the summer: I received my first batch of tomatoes from my CSA. I love tomatoes oh so much (if you haven’t figured that out with all my posts including tomatoes as an ingredient). As a kid, I used to eat them whole, dipping them in ranch dressing. Not... Read More »

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Egg BLT with Avocado

Kaitlin — Tue, 05 Jun 2012 11:00:00 +0000

When I came across this recipe, my first thought was “why don’t people make Egg BLTs more often”? Why is this not a common brunch menu choice? Egg sounds like a logical upgrade to a traditional BLT. The addition of avocado to this just takes it over the top. I found this recipe on myrecipes.com... Read More »

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Crispy Herbed Shrimp with Roasted Asparagus and Tomatoes

Kaitlin — Wed, 21 Mar 2012 11:00:00 +0000

Have you ever opened up a food magazine, and have decided by a photo only that you want, no need, to make that recipe? I didn’t even look at the title, or read the ingredients, before I had earmarked this recipe to make. Shrimp, asparagus, and tomatoes? This is right up my alley. The best... Read More »

The post Crispy Herbed Shrimp with Roasted Asparagus and Tomatoes first appeared on I Can Cook That.