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Fried Rice Carbonara

Kaitlin — Fri, 19 Sep 2025 10:00:15 +0000

Note: I have permission to share the below Fried Rice Carbonara recipe from Danny Freeman’s latest cookbook, Italianish (paid link) Before I share this recipe for Fried Rice Carbonara, I want to give some background on its inspiration. Recently, I attended an event at Binding Agents, Philly’s only cookbook store, located in the Italian Market.... Read More »

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Pineapple Fried Rice with Chicken #ChineseNYeats

Kaitlin — Tue, 02 Feb 2016 14:00:35 +0000

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #ChineseNYeats #CollectiveBias Next Monday begins the Year of the Monkey, according to the Chinese Lunar New Year calendar. Celebrations are held around the world, particularly in places with large Chinese populations, including Mainland China, Hong Kong, Taiwan, Singapore,... Read More »

The post Pineapple Fried Rice with Chicken #ChineseNYeats first appeared on I Can Cook That.

Pretzel-Crusted “Fried” Chicken

Kaitlin — Tue, 23 Apr 2013 15:34:21 +0000

Did you know that April 26 is National Pretzel Day? In celebration, Quirk Books is having a few bloggers post pretzel recipes this week on their blog. And today is my post! So if I’ve peaked your interest with the title of this post (Pretzel-Crusted “Fried” Chicken), head on over to their website to check... Read More »

The post Pretzel-Crusted “Fried” Chicken first appeared on I Can Cook That.

Open-Faced Sandwiches with Mushrooms and Fried Eggs

Kaitlin — Fri, 10 Aug 2012 11:00:00 +0000

Brunch appeals to my indecisive side: I love not having to choose between breakfast or lunch. Philadelphia is a huge brunch town so almost every weekend I have the opportunity to have an awesome brunch at a local coffee shop or restaurant. This weekend, I decided to stay home for brunch and try out this... Read More »

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Shrimp Fried Rice

Kaitlin — Wed, 02 May 2012 11:00:00 +0000

This dish for Shrimp Fried Rice is an attempt to make a takeout favorite a bit healthier. To do so, Cooking Light cut the amount of rice, added a bunch of veggies, and cut out some of the salt. So because of this, I think this recipe should more be called “Shrimp Fried Rice” (There’s... Read More »

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Risotto Balls with Marinara Dipping Sauce

Kaitlin — Wed, 07 Mar 2012 12:00:00 +0000

I love when you can incorporate leftovers from one meal into a new dinner the next night. I am a huge fan of risotto, but it can get a little old eating reheated risotto after a few nights. Risotto balls are the perfect way to still use those leftovers but have a completely different meal.... Read More »

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Guest Post – Falafel

Kaitlin — Tue, 21 Feb 2012 23:38:00 +0000

Today, I have a guest post from Trudy Abhood of GourmetGiftBaskets.com. Not only does she deliver a delicious (and super simple) falafel recipe, but she even helps take the guesswork out of dessert. Falafel, if you haven’t had it before, is a fried patty made from chickpeas or fava beans. They are delicious with some... Read More »

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