Lemony Chicken Fricassee with Shallots and Morel Mushrooms

When making dinner on weeknights, I am always looking for a recipe that I can have made in 30 minutes or less. But that doesn’t mean I’m willing to compromise on flavor! This Food and Wine recipe braises the chicken in a shallot and more sauce and then is topped off with some lemon juice. Serve it with steamed asparagus for a delicious spring-themed dinner!

Ingredients:

  • 3 tablespoons unsalted butter, divided (or olive oil to make paleo)
  • 4 bone-in chicken thighs
  • Salt and freshly ground pepper
  • 6 small shallots, peeled and roughly chopped
  • 1/2 oz dried morels
  • 1 cup water, plus chicken broth if needed
  • 1 pound asparagus
  • Juice and zest of 1 lemon

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