When making dinner on weeknights, I am always looking for a recipe that I can have made in 30 minutes or less. But that doesn’t mean I’m willing to compromise on flavor! This Food and Wine recipe braises the chicken in a shallot and more sauce and then is topped off with some lemon juice. Serve it with steamed asparagus for a delicious spring-themed dinner!
Ingredients:
- 3 tablespoons unsalted butter, divided (or olive oil to make paleo)
- 4 bone-in chicken thighs
- Salt and freshly ground pepper
- 6 small shallots, peeled and roughly chopped
- 1/2 oz dried morels
- 1 cup water, plus chicken broth if needed
- 1 pound asparagus
- Juice and zest of 1 lemon
Continue reading Lemony Chicken Fricassee with Shallots and Morel Mushrooms