I can’t believe I’ve never tried to make a flourless chocolate cake before. This oversight will happily be corrected with the help of #Choctoberfest with Imperial Sugar!
This Flourless Chocolate Cake with Dark Chocolate Ganache is a dense, rich, chocolate cake. Because there is no flour in the recipe, it is also gluten free!
Because this is #Choctoberfest and you can never have too much chocolate, this cake is finished off with a yummy dark chocolate ganache topping.
If you haven’t entered the #Choctoberfest with Imperial Sugar Giveaway yet, be sure to head over to Monday’s post to do so! The prize is worth over $350!
Ingredients:
Flourless Chocolate Cake
- 1 12 oz bag semi-sweet chocolate chips
- 1 1/2 sticks (12 tablespoons) unsalted butter
- 1/4 teaspoon salt
- 6 large eggs, at room temperature
- 1 1/2 cups Imperial Sugar
Ganache
- 1/2 cup heavy cream
- 10 oz dark chocolate chips
- 1 teaspoon espresso granules
Other
- powdered sugar, for dusting
- raspberries or strawberries, for garnish
- whipped cream, for serving
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