I have such a sweet tooth. Seriously, if I could get away with eating ice cream and only ice cream for the rest of my life, I probably would. So, I am constantly looking for ways to satisfy my sweet tooth without, well, eating a pint of ice cream.
Cue this recipe for Overnight Chocolate Chia Pudding — its dairy-free, gluten free, and vegan. And, it tastes amazing!
The Coconut Almond Whipped Cream really puts it over the top. But the pudding is pret-ty darn awesome on its own!
Ingredients:
Chocolate Chia Pudding:
- 2 cups unsweetened almond milk
- 1/2 cup dark chocolate chips (check the label to make sure they are vegan)
- 1/2 cup chia seeds
- 1/2 teaspoon almond extract
- 1/2 teaspoon ground cinnamon
- 1/4 cup maple syrup
Coconut Almond Whipped Cream:
- 1/2 cup coconut milk
- 2-4 tablespoons powdered sugar
- 1/4 teaspoon almond extract