A lot of people are pretty wary of vegan and gluten free baking. It seems like it would be difficult, but it’s surprisingly easy! Vegan baking can also be rich and decadent, like these oh so fudgy Peanut Crunch Brownies.
This recipe for Peanut Crunch Brownies is adapted from Heather Saffer’s well-named cookbook Crazy Easy Vegan Desserts. Heather Saffer, founder and CEO of Dollop Gourmet, has been featured on Shark Tank and Cupcake Wars for her delicious vegan desserts that can be enjoyed by anyone. I was sent a review copy and have loved paging through the recipes, they really are crazy easy!
The cookbook begins with a review of some dairy free and gluten free alternatives that can be used in baking.
So let’s dig into this recipe for Peanut Crunch Brownies, because, well, it’s delicious!
Ingredients:
- 1 cup gluten free flour (I used almond flour)
- 2/3 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsweetened applesauce
- 1/2 cup granulated sugar
- 4 tablespoons coconut oil, melted
- 2/3 cups vegan chocolate chips
- 2 ( ~3 oz) dark chocolate bars, finely chopped
- 1/2 cup chopped roasted salted peanuts
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