I’m all about making as many things as possible ahead of time to make actual dinners or events easier to manage. And Thanksgiving is certainly no different. Slow Cooker recipes, like this Slow Cooker Creamed Corn, are perfect for make ahead sides for Thanksgiving!
This recipe for Slow Cooker Creamed Corn is super easy and can be made a few days ahead of time if needed. But, because it’s in your slow cooker, it’s also easy to make the day of while not using precious stovetop and oven space!
Ingredients (serves 6-8):
- 6 (10 oz bags) frozen corn kernels, thawed
- 1 1/2 cups whole milk
- 1 1/2 teaspoon salt
- 1/2 teaspoon ground pepper
- 1 (8 oz) block of cream cheese, cut into cubes
- 1 cup (2 sticks) unsalted butter, cut into slices