Note: I was sent a DREO BaristaMaker Milk Frother in order to write this Iced Latte recipe. Opinions are mine alone.
We had a little bit of a respite from the heat, but those August temperatures are back! So it’s the perfect time to test out DREO‘s BaristaMaker Milk Frother’s Cold Foam option; Iced Latte time!
This Iced Latte recipe includes a recipe for an espresso simple syrup to add some sweetness to the latte without taking away from the bold coffee flavor. You can make the espresso syrup ahead of time and store in your fridge until ready to use.
If you want to learn more about DREO’s BaristaMaker Milk Frother, check out my last post featuring this snazzy appliance: Ube Au Lait.
Ingredients:
Espresso Syrup:
- 1 tablespoon espresso powder
- 1 cup hot water
- 1 cup sugar
Iced Latte (makes one serving, multiply as needed):
- 8 oz milk of your choice (I used whole milk)
- ice
- 2 oz espresso
- 2 teaspoons espresso syrup