Caramel | I Can Cook That

Tahini Millionaire Ice Cream

Kaitlin — Thu, 17 Apr 2025 10:00:25 +0000

This recipe for Tahini Millionaire Ice Cream is inspired by one of my favorite dessert recipes on this blog: my Tahini Millionaire Bars. If you haven’t tried my Tahini Millionaire Bars yet, I strongly suggest you check out that recipe! So what is Tahini Millionaire Ice Cream? It is tahini flavored ice cream with homemade... Read More »

The post Tahini Millionaire Ice Cream first appeared on I Can Cook That.

Caramel Apple Coffee Jam

Kaitlin — Wed, 29 Sep 2021 10:00:36 +0000

I’m really in canning mode recently! I’m still a relative novice to canning, so I stick to sources I trust so I can preserve safely. Freshpreserving.com is the ultimate source, so when I saw this recipe for Caramel Apple Coffee Jam, I knew I had to try it! Using coffee in a jam intrigued me;... Read More »

The post Caramel Apple Coffee Jam first appeared on I Can Cook That.

Tahini Millionaire Bars

Kaitlin — Mon, 22 Jul 2019 10:00:26 +0000

Before I share the recipe for these absolutely amazing Tahini Millionaire Bars, I first wanted to describe what a traditional Millionaire Bar is. Millionaire Bars, or Millionaire Shortbread, are layered bars consisting of shortbread, caramel, and chocolate. I love making millionaire bars as a make ahead dessert for parties. Recently, I was experimenting with the... Read More »

The post Tahini Millionaire Bars first appeared on I Can Cook That.

Who Are You When You’re Hungry? #WhenImHungry

Kaitlin — Tue, 24 Mar 2015 12:00:10 +0000

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #WhenImHungry #CollectiveBias Almost every weekday afternoon, I hit a wall of sorts. With a commute that can near two hours one way, I have plenty of time to think about the delicious dinner I plan to prepare when... Read More »

The post Who Are You When You’re Hungry? #WhenImHungry first appeared on I Can Cook That.

Caramel Apple Pie

Kaitlin — Wed, 27 Nov 2013 11:00:28 +0000

You can never have too many pie recipes during the holidays! This one for Caramel Apple Pie is a great spin on a traditional apple pie that adds caramel to really amp up the flavor. The recipe comes from Organic Valley and uses their Salted Butter, Whole Milk, and Eggs. Note: I was sent a... Read More »

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Bourbon Pumpkin Flan

Kaitlin — Fri, 18 Oct 2013 11:00:27 +0000

It’s no secret that I love pumpkin everything. Sweet or savory, it’s a safe assumption that I will enjoy whatever pumpkin treat comes my way. So when I was contacted about restaurants under the Darden Restaurant umbrella featuring pumpkin desserts for the month of October, I was happy to taste test! I was sent... Read More »

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Review of Routin 1883 Gourmet Syrups & Cocktails

Kaitlin — Mon, 13 Feb 2012 12:00:00 +0000

One of my favorite parts of blogging is when I’m given the opportunity to sample products and give my honest review of them. I love the chance to try something new and to incorporate it into recipes. So when Routin 1883 contacted me to sample some of their gourmet syrups, I was excited to dust... Read More »

The post Review of Routin 1883 Gourmet Syrups & Cocktails first appeared on I Can Cook That.

Pumpkin Sticky Buns with Caramel-Pecan Drizzle

Kaitlin — Fri, 02 Dec 2011 12:42:00 +0000

Today I wrote my first guest post over at A Culinary Journey with Chef Dennis. His page is truly stunning so I am honored to be the guest post this week. Stop on by Chef Dennis’ blog to see my post on Pumpkin Sticky Buns with Caramel-Pecan drizzle! I think you are well aware of... Read More »

The post Pumpkin Sticky Buns with Caramel-Pecan Drizzle first appeared on I Can Cook That.

Godiva Coffee – Pumpkin Spice & Caramel Pecan Bark

Kaitlin — Fri, 23 Sep 2011 13:15:00 +0000

I am in love with fall, it is by far my favorite time of year. It is the only time of year I can give into my love of all things pumpkins and not get funny looks. Sadly, I feel like the autumn season seems to be getting shorter and shorter, so I need to... Read More »

The post Godiva Coffee – Pumpkin Spice & Caramel Pecan Bark first appeared on I Can Cook That.

Salted Caramel Brownies

Kaitlin — Sun, 28 Aug 2011 03:27:00 +0000

Hurricane Irene has forced me to stay indoors for most of today, which means I’ve resorted to cooking/baking to keep me occupied. Today’s creation is another Cooking Light recipe for Salted Caramel Brownies. Ingredients: 3/4 cup all-purpose flour 1 cup granulated sugar 3/4 cup unsweetened cocoa 1/2 cup packed brown sugar 1/2 teaspoon baking powder... Read More »

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