Stuffed mushrooms are one of my favorite appetizers, they always hit the spot! So when Jimmy Dean contacted me about their new Fully Cooked Sausage Crumbles, I knew I wanted to use the crumbles in stuffed mushrooms.
I adapted this recipe from one I found on the Jimmy Dean website. It comes together very quickly, in about 30 minutes. It’s simple enough to whip up when you need an appetizer in no time!
Ingredients:
- 12 oz medium sized mushrooms, stems removed
- 1 package Jimmy Dean® Sausage Crumbles, Original
- 1 garlic clove, minced
- 2 eggs
- ¾ cup dry Italian bread crumbs, divided
- ½ cup (2 ounces) grated Parmesan cheese, divided
- ¼ cup chopped fresh parsley
- 1 tablespoon olive oil