Note: I received a cooler bag with BrightFarms local leafy greens and salad ingredients in order to write this post. Opinions are mine alone.
I am so excited to share this Autumn Delicata Squash Salad recipe with you, thanks to BrightFarms!
I recently received a lovely delivery from BrightFarms, the leading provider of locally grown packaged salads.
BrightFarms operates hydroponic greenhouse farms right outside the communities where they are sold, including one in Selinsgrove, PA, about 150 miles from Philadelphia. The indoor farming company has revolutionized what’s possible in the agricultural industry by growing produce indoors and in carefully controlled greenhouses without ever using pesticides.
Their products are:
- Pesticide-Free: Proudly pesticide free and non-GMO to keep your family safe
- Greenhouse/Sustainably Grown: Greenhouses provide the ideal environment to grow 365 days/year to peak flavor
- Locally Grown: Greens are grown, harvested & delivered to stores in as little as 24 hours, so BrightFarms greens are at peak freshness and flavor when arriving in your fridge
My BrightFarms cooler bag was filled with a bunch of goodies, including the ingredients to make this delicious Autumn Delicata Squash Salad!
Ingredients:
Salad:
- 1 (4 oz) container BrightFarms Keystone Crunch
- 1 medium delicata squash
- 1 tablespoon olive oil
- 1/2 cup shaved parmesan cheese
- 1/2 cup roasted pumpkin seeds
- 1/4 cup dried cranberries
Maple Balsamic Vinaigrette Dressing:
- 2 tablespoons aged balsamic vinegar
- 1 tablespoon maple syrup
- 1 1/2 teaspoon Dijon mustard
- 1/2 teaspoon freshly cracked black pepper
- 1/2 cup extra virgin olive oil