I love a good dip. It’s one of my favorite snack to bring to a party — it travels well and are always a hit! As a somewhat recent owner of COSORI 6 Qt Electrical Pressure Cooker and I had yet to use it for beans, so I needed to change that! In case you didn’t know, you can use an electric pressure cooker (or multi-cooker) to cook dried beans relatively quickly, without needing to soak them overnight or boil them for an hour.
This Pressure Cooker Black Bean Dip can be made in about 1 hour, and is creamy and flavorful, and comes topped with all the fixins!
Ingredients:
Seasoning blend:
- 2 teaspoons ground cumin
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
Other ingredients:
- 1 1/2 cups uncooked black beans, rinsed
- 1 red onion, chopped and divided
- 3 garlic cloves, minced
- 1 (14.5 oz) can diced tomatoes, drained
- 2 cups vegetable broth or water
- 1 tablespoon olive oil
- seasoning blend (above), or 1 1/2 tablespoons taco seasoning
- the zest and juice of 1 lime
- 1/4 teaspoon hot sauce
For serving:
- bell peppers, finely chopped (I used mini sweet peppers for more color)
- reserved red onion, chopped
- cilantro
- pico de gallo
- sour cream (omit to make dairy-free)
- tortilla chips