Seafood | I Can Cook That

Squid Ink Seafood Pasta

Kaitlin — Thu, 19 Feb 2026 10:00:29 +0000

This recipe for Squid Ink Seafood Pasta is the best way to really highlight a homemade squid ink fettuccine (or store-bought fresh squid ink pasta!) This Squid Ink Seafood Pasta is bursting with flavor: briny pasta, a little heat from red pepper flakes, nice acidity from the white wine and lemon, smokiness from the salmon,... Read More »

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Homemade Squid Ink Fettuccine

Kaitlin — Sat, 14 Feb 2026 10:00:12 +0000

I am taking full advantage of the long weekend by making a recipe I’ve wanted to make for a while now: Homemade Squid Ink Fettuccine! I’ve been inspired to finally try to make homemade pasta after Danny Freeman’s demo at Binding Agents a few months back. And on a recent stop at Ippolito’s, I noticed... Read More »

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Smoky Pantry Pasta

Kaitlin — Tue, 29 Jul 2025 10:00:44 +0000

Note: I was sent tins of Fishwife Smoked Rainbow Trout in order to write this Smoky Pantry Pasta post. Opinions are my own. There are so many occasions when a pantry meal, like this recipe for Smoky Pantry Pasta, can be a real life saver. I try to have a couple of pantry meals on... Read More »

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Salmon Ceviche

Kaitlin — Wed, 07 May 2025 10:00:38 +0000

Ceviche is a surprisingly easy meal to make at home, and this Salmon Ceviche is no exception! I know it seems like it would be super intimidating but trust me, you can have this seemingly fancy dish ready in 30 minutes! The one thing to keep in mind when making salmon ceviche is that it... Read More »

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Honey Glazed Orange Ginger Shrimp

Kaitlin — Mon, 07 Apr 2025 10:00:10 +0000

Note: I was sent samples of Goldswarm Honey in order to make this Honey Glazed Orange Ginger Shrimp. Opinions are mine alone. Just wait until you try this Honey Glazed Orange Ginger Shrimp! The shrimp is marinated in a garlic-ginger-Chinese five spice, then tossed in an orange honey glaze and is served over rice for... Read More »

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Homemade Ceviche

Kaitlin — Wed, 30 Aug 2023 10:00:01 +0000

Note: I attended a tasting of Ripe Life Wines at Spring Lake Seafood and received additional bottles of Ripe Life Wine in order to make this Homemade Ceviche. Opinions are mine alone. Before I go into the Homemade Ceviche recipe, I want to highlight a wine company that I recently tried and love. If you... Read More »

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Easy Shrimp and Grits with Sarges Shrimp and Grits Sauce

Kaitlin — Mon, 08 May 2023 10:00:01 +0000

Note: I was sent a jar of Sarge’s Shrimp and Grits Sauce, Yellow Stone Ground Grits, and Seafood Seasoning in order to make this post Opinions are mine alone. If I see Shrimp and Grits on a Menu, you better believe I am ordering it! Despite this, (and inexplicably despite feeling fine about making shrimp... Read More »

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Lobster Pasta in a Caramelized Fennel Sauce

Kaitlin — Mon, 13 Feb 2023 10:00:39 +0000

Note: This post for Lobster Pasta in a Caramelized Fennel Sauce is sponsored by Wildgrain. Opinions are mine alone. It probably comes as no surprise that one of the ways I show my love for my husband, family, and friends is through cooking. When cooking for those I love, I try to use high-quality ingredients... Read More »

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Homemade Smoked Salmon Board

Kaitlin — Fri, 16 Dec 2022 10:00:23 +0000

Note: I was sent an affiliate box of Oshēn Salmon’s Date Night Box in order to make this Homemade Smoked Salmon Board post. Opinions are mine alone. You know I love a good appetizer board, especially this time of year. Charcuterie and cheese boards have always been my go-to for guests, largely because I can... Read More »

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Seared Tuna with Orange Fennel Salad

Kaitlin — Mon, 03 Oct 2022 10:00:25 +0000

About a year and a half ago, I was sent an affiliate box from Sitka Salmon Shares, and I loved the quality of the seafood so much that I have had a Premium Seafood Subscription Box ever since. I love the variety as well, but some of the seafood I am not as familiar with... Read More »

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