Note: I was sent some Philly Pretzel Factory coupons in order to write this post. Opinions are mine alone. It is no secret that I am a proud Philadelphian. It’s also no secret that I love me a good charcuterie board / cheese plate. So it’s about time I make a Philadelphia themed charcuterie board! … Continue reading Philadelphia Themed Charcuterie Board
My CSA share has been full of tomatoes lately. And as much as I love tomatoes, I’m even having trouble getting through them all! Sounds like a perfect excuse to make some Tomato Jam! If you’ve never tasted tomato jam before, it is quite the tasty little condiment! It works so nicely with grilled meats; … Continue reading Tomato Jam
Note: I was sent samples of Rovagnati Charcuterie Trio in order to make these Antipasto Skewers. Opinions are mine alone. I love a handheld party appetizer. And I also love a charcuterie or cheese board. So it should come as no surprise that I think Antipasto Skewers are absolutely delightful. Luckily, Rovagnati gave me the … Continue reading Antipasto Skewers
Note: I was sent an affiliate box of Oshēn Salmon’s Date Night Box in order to make this Homemade Smoked Salmon Board post. Opinions are mine alone. You know I love a good appetizer board, especially this time of year. Charcuterie and cheese boards have always been my go-to for guests, largely because I can … Continue reading Homemade Smoked Salmon Board
I’m so excited to be a part of the 2021 Good Cookie Food Blogger’s Valentine’s event this year! The event brings a bunch of food bloggers together to post a Valentine’s Day themed recipe as a way to bring awareness and hopefully raise some money for Cookies for Kids’ Cancer, so I decided to make … Continue reading Valentine’s Day Almond Flour Brownies
Note: I was sent a sample of Speck Alto Adige PGI in order to write this post. All opinions are mine alone. #sponsored During the winter, I cannot get enough comfort food recipes. To me, Italian food is the ultimate comfort food — usually quite simple to make, with a few high quality ingredients that … Continue reading Speck and Anchovy Pasta with Garlic Breadcrumbs
