With the holidays fast approaching, everyone needs some new appetizer and hors d’oeuvres options for guests. Nasoya must have known I was in need of some new creative recipes, because they sent me a great holiday entertaining kit to try out their Wonton Wraps. The kit included some fun inventive recipes using wonton wraps, so I wanted to share one of them with you, this recipe for Baked Avocado and Feta Wontons!
These Baked Avocado and Feta Wontons come together in 30 minutes and are the perfect bite-sized hors d’oeuvres for your next party. The wraps are filled with a mixture of avocados, sun-dried tomatoes, and feta cheese and are served with a lime flavored dipping sauce.
Note: I was sent a holiday entertaining kit to review Nasoya wonton wraps. My opinions are my own.
Ingredients:
- 2 large avocados, chopped into bite sized pieces
- 4 tablespoons chopped sun-dried tomatoes
- 1/4 cup crumbled feta cheese
- 1/2 tablespoon minced garlic
- 2 tablespoons red onion, finely chopped
- 24 Nasoya Wonton Wraps
- 1 egg white
- the juice of 3 limes
- 2 tablespoons olive oil
- salt and pepper, to taste