With the holidays fast approaching, everyone needs some new appetizer and hors d’oeuvres options for guests. Nasoya must have known I was in need of some new creative recipes, because they sent me a great holiday entertaining kit to try out their Wonton Wraps. The kit included some fun inventive recipes using wonton wraps, so I wanted to share one of them with you!
These Baked Avocado and Feta Wontons come together in 30 minutes and are the perfect bite-sized hors d’oeuvres for your next party. The wraps are filled with a mixture of avocados, sun-dried tomatoes, and feta cheese and are served with a lime flavored dipping sauce.
Note: I was sent a holiday entertaining kit to review Nasoya wonton wraps. My opinions are my own.
Ingredients:
- 2 large avocados, chopped into bite sized pieces
- 4 tablespoons chopped sun-dried tomatoes
- 1/4 cup crumbled feta cheese
- 1/2 tablespoon minced garlic
- 2 tablespoons red onion, finely chopped
- 24 Nasoya Wonton Wraps
- 1 egg white
- the juice of 3 limes
- 2 tablespoons olive oil
- salt and pepper, to taste
