https://icancookthat.org learning the ins and outs of cooking and baking, one recipe at a time Sat, 29 Jul 2023 15:03:56 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.1 https://icancookthat.org/2013/03/wild-mushroom-farro-risotto.html https://icancookthat.org/2013/03/wild-mushroom-farro-risotto.html#comments Thu, 21 Mar 2013 12:00:46 +0000 https://www.icancookthat.org/?p=2036 I’ve made a couple of farro recipes on this blog before and I just love it. If you haven’t tried it yet, I strongly suggest it. I really like it as a substitute for Arborio rice in risotto dishes; farro adds a nice bite to the creamy risotto that I just love. So I was... Read More »

The post Wild Mushroom Farro Risotto first appeared on I Can Cook That.]]> https://icancookthat.org/2013/03/wild-mushroom-farro-risotto.html/feed 3 https://icancookthat.org/2012/11/pasta-with-wild-mushroom-sauce.html https://icancookthat.org/2012/11/pasta-with-wild-mushroom-sauce.html#comments Wed, 07 Nov 2012 12:00:00 +0000 https://www.icancookthat.org/?p=6 Oh pasta, how I love you. Pasta, or any Italian food for that matter, is my ultimate comfort food choice. I was sent Lidia Bastianich’s newest cookbook: Lidia’s Favorite Recipes– 100 Foolproof Italian Dishes, from Basic Sauces to Irresistible Entrees, which after my first page through, I already knew would be one of my favorite... Read More »

The post Pasta with Wild Mushroom Sauce first appeared on I Can Cook That.]]> https://icancookthat.org/2012/11/pasta-with-wild-mushroom-sauce.html/feed 15 https://icancookthat.org/2012/09/mushroom-green-bean-and-farro-salad-with-a-poached-egg-and-warm-bacon-vinaigrette.html https://icancookthat.org/2012/09/mushroom-green-bean-and-farro-salad-with-a-poached-egg-and-warm-bacon-vinaigrette.html#comments Thu, 13 Sep 2012 11:00:00 +0000 https://www.icancookthat.org/?p=26 One of the highlights of the Kennett Square Mushroom Festival was catching a cooking demonstration by Antonia Lofaso of Top Chef. She made this wonderful mushroom and green bean salad with a poached egg and bacon vinaigrette. How fantastic does that sound? I didn’t have any arugula on hand, which was in Chef Antonia’s recipe,... Read More »

The post Mushroom, Green Bean, and Farro Salad with a Poached Egg and Warm Bacon Vinaigrette first appeared on I Can Cook That.]]> https://icancookthat.org/2012/09/mushroom-green-bean-and-farro-salad-with-a-poached-egg-and-warm-bacon-vinaigrette.html/feed 2 https://icancookthat.org/2012/09/potato-and-wild-mushroom-soup.html https://icancookthat.org/2012/09/potato-and-wild-mushroom-soup.html#comments Mon, 10 Sep 2012 11:00:00 +0000 https://www.icancookthat.org/?p=27 This past weekend was one of my favorite September events: the Kennett Square Mushroom Festival. That’s right, an entire festival dedicated to fungi. And it’s amazing. Kennett Square’s main street (State Street) shuts down to accommodate blocks of vendors, there are cooking demonstrations, soup contests, and mushroom eating contests. There is even pumpkin mushroom ice... Read More »

The post Potato and Wild Mushroom Soup first appeared on I Can Cook That.]]> https://icancookthat.org/2012/09/potato-and-wild-mushroom-soup.html/feed 2