Seafood is a favorite weekday dinner of mine because it usually takes under 30 minutes to make a seafood dish. This particular recipe for Sheet Pan Balsamic Fish with Roasted Tomatoes has become a staple in our home because of the relatively easy clean up as well – most of the meal is made right in one sheet pan!
I like to serve this over rice or couscous to soak in all of the juices on the sheet pan. This makes 2 hearty servings, with plenty of the tomato mixture to enjoy!
Ingredients (serves 2, multiply as needed):
- 16 oz cherry or grape tomatoes, halved
- 2 large shallots, thinly sliced
- 5 large garlic cloves, minced
- 1/4 cup olive oil
- 3 tablespoons balsamic vinegar
- 1 tablespoon honey
- 1 1/2 teaspoons salt, plus more to taste
- 1 teaspoon black pepper, plus more to taste
- 2 white fish fillets (such as cod or halibut)
- the zest of 1 lemon
- fresh basil, chopped, for garnish
- 1 cup cooked rice or couscous
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