Vegetarian | I Can Cook That

Juicer Gazpacho Shooters

Kaitlin — Fri, 26 Sep 2025 10:00:25 +0000

One of my favorite parts of being a member of a CSA is the abundance of tomatoes that they provide. During tomato season, I gobble up tomato sandwiches, salads filled with tomatoes, and basically any tomato-filled recipe I can. Recently, even I had more tomatoes than I knew what to do with, so it felt... Read More »

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Irish Soda Bread Scones

Kaitlin — Wed, 26 Mar 2025 10:00:33 +0000

I know St. Patrick’s Day was a week ago, but these Irish Soda Bread Scones are so tasty, they need to be shared! Plus, who needs a specific holiday to enjoy something as yummy as Irish Soda Bread Scones? These can (and should) be enjoyed all year round! Inspired by one of my favorite Irish... Read More »

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Homemade Irish Cream Ice Cream

Kaitlin — Fri, 07 Mar 2025 11:00:41 +0000

Irish Cream Ice Cream. Not only is it way too fun to say, but it tastes absolutely delicious as well! Irish cream is an alcohol-based beverage made with cream (obviously), whiskey, and other flavors such as vanilla, chocolate, and coffee, making it a perfect flavor for a tasty ice cream. You know how much I... Read More »

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Creamed Carrots

Kaitlin — Fri, 22 Nov 2024 10:00:43 +0000

This recipe for Creamed Carrots is an adaptation of the creamed carrots that my grandparents used to make for our family dinners every Sunday when I was a kid. We no longer have extended family dinners once a week, but the creamed carrots still show up at all holiday meals and are my dad’s absolute... Read More »

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Vegetarian Shepherds Pie

Kaitlin — Thu, 28 Mar 2024 10:00:49 +0000

Note: I was sent a review copy of A Return to Ireland by Judith McLoughlin in order to make this Vegetarian Shepherds Pie. Opinions are mine alone. You may have noticed I have quite a few Irish (and Irish-American) recipes on this blog. I truly love traditional Irish cooking; it is pure comfort food to... Read More »

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Pureed Rutabaga

Kaitlin — Mon, 13 Nov 2023 10:00:30 +0000

Pureed Rutabaga is a staple of basically every extended family gathering I have ever been to. But my family always refers to this dish as Turnips, which used to confuse me quite a bit because, well, there is also a vegetable called a turnip. Apparently, rutabagas are also known as yellow turnips which is where... Read More »

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Irish Vegetable Soup

Kaitlin — Thu, 14 Sep 2023 10:00:37 +0000

The weather has yet to turn cold (in fact, we just had a week-long heatwave!) but I’m already thinking about colder weather foods. One of my favorite comfort foods is traditional Irish Vegetable Soup. Unlike a chunky vegetable soup commonly found in the US, Irish Vegetable Soup is a blended soup made of potatoes, leeks,... Read More »

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Homemade Ube Ice Cream

Kaitlin — Tue, 08 Aug 2023 10:00:05 +0000

When I first realized how surprisingly easy it is to make homemade ice cream, Homemade Ube Ice Cream was at the top of my list. I’ve been doing my best to space out my ice cream recipes so you don’t think this has completely changed into just an ice cream blog, but this one is... Read More »

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White Peach Strawberry Salad

Kaitlin — Fri, 04 Aug 2023 10:00:49 +0000

When I first started this blog, I was living in Old City and working in Center City Philadelphia, which meant I got to stop at Reading Terminal on my way home and get inspiration for my meals based on what looked the best that day. I stopped by the Historic Lewes Farmers Market recently looking... Read More »

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Strawberry Frose

Kaitlin — Thu, 20 Jul 2023 10:00:51 +0000

Note: I was sent bottles of Fresh Vine Wine Rosé in order to make this post. Opinions are mine alone. It is absolutely rosé season! And what is better than a refreshing, cold glass of rosé? An ice-cold glass of Strawberry Frose, of course! This recipe is a simple way to upgrade your normal glass... Read More »

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