Homemade Dark Chocolate Ice Cream

This Homemade Dark Chocolate Ice Cream recipe has been a long time coming! As I mentioned in my Homemade Chocolate Ice Cream post, I have been trying to emulate Capogiro’s scuro gelato – a beautifully dark chocolate gelato that I have missed since the day Capogiro closed years ago.

This recipe for Dark Chocolate Ice Cream is just that. It’s ice cream, not gelato. Gelato tends to have less egg yolks and is churned at a lower speed. Regardless of the technicality, this Dark Chocolate Ice Cream is silky, decadent, and decidedly dark chocolatey!

Ingredients:

  • 2 cups heavy cream
  • 2 cups whole milk
  • 1 1/4 cups sugar
  • 1 1/4 cups dark chocolate cocoa powder (paid link)
  • 1/4 teaspoon salt
  • 6 egg yolks
  • 1 tablespoon coffee extract (paid link)

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