Saute | I Can Cook That

Beef Tenderloin Steaks with Chipotle Butter and Bell Pepper Sauté

Kaitlin — Wed, 02 Sep 2015 12:00:58 +0000

I haven’t posted a beef recipe in quite a while, so I’m happy that the one I’m sharing is absolutely delicious! It’s really simple to make as well! This recipe is from the latest Cooking Light and works great as a weeknight dinner. I paired it with the suggested side, Cilantro-Cumin Quinoa, which was also... Read More »

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Grilled Striped Bass with Bacon Vinaigrette Red Smashed Potatoes and Sauteed Butter Thyme Mushrooms

Kaitlin — Sat, 14 Apr 2012 14:37:00 +0000

Grilled Striped Bass with Bacon Vinaigrette Red Smashed Potatoes and Sauteed Butter Thyme Mushrooms. Whew. By the time you say the title of this post you could have cooked most of this meal. Fish is a perfect weekday choice because it is so darn quick to cook up. I managed to make all parts of... Read More »

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Sauteed Spiced Pears with Pecans Over Ice Cream

Kaitlin — Tue, 14 Feb 2012 12:00:00 +0000

This recipe is a result of having all of the ingredients in my kitchen, and my endless sweet tooth. Pears hold up really well to being cooked so I thought they would be great with traditional baking spices (cinnamon, nutmeg, cloves) and some pecans for crunch. I also had a bit of ice cream left... Read More »

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Sauteed Pea Tendrils

Kaitlin — Mon, 27 Jun 2011 10:00:00 +0000

Pea tendrils (or pea shoots) are the leaves from a snow pea plant. They have a bit of a spinach-pea taste, delicate and very tasty. Before receiving them in my CSA share, I just thought they were used in a stir fry or as a topping. But these little guys are really delicious in a... Read More »

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Sauteed Salmon with Berry Butter Sauce and Roasted Potatoes

Kaitlin — Tue, 07 Jun 2011 01:43:00 +0000

There was a restaurant near my college that served Sauteed Salmon with a Blackberry Butter Sauce and Red Bliss Potatoes. I loved this dish so much, I’m pretty sure I went once a week to eat it while they offered this dinner. I had a bunch of raspberries and blackberries left over from the Berry... Read More »

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Sauteed Collard Greens

Kaitlin — Wed, 01 Jun 2011 01:32:00 +0000

This week, I received collard greens as part of my CSA. Although traditionally made with smoked meats and such, I wanted to ease my way into this new veggie. (I’ll try a somewhat more traditional version later this week) Ingredients: 1 bunch of collard greens, stems removed and roughly chopped 3 tablespoons olive oil 1... Read More »

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Smoky Asparagus and Mushroom Saute

Kaitlin — Mon, 28 Mar 2011 01:30:00 +0000

The April 2011 Issue of Cooking Light included a seemingly simple side dish using a type of mushroom I have yet to work with: Smoky Asparagus and Mushroom Saute. Morels are a wild mushroom; efforts to cultivate this mushroom have been mostly unsuccessful. Because they need to be “hunted” (those that collect morels are called... Read More »

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