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With the big tournament upon us, having yummy snacks to share with a crowd is a must! I love party appetizers that can be set on the coffee table in front of the TV and enjoyed as a group.
This recipe for Seven Layer Dip Nachos adds the ingredients of a seven-layer dip right on top of tortilla chips to make a convenient and super yummy loaded nachos recipe.
I went to my local Walmart to pick up the ingredients and was really excited to find a can of RO*TEL Mexican Lime & Cilantro Diced Tomatoes in the canned aisle.
I was planning on using Original or Mild RO*TEL Diced Tomatoes to make a quick and easy guacamole and pico de gallo (no dicing of tomatoes, woo hoo!), so having the flavors of lime and cilantro already combined in the diced tomatoes was an awesome find!
The Mexican Lime and Cilantro Diced Tomatoes mix vine-ripened tomatoes, with jalapeno peppers, garlic, cilantro, and lime juice, making it the perfect ingredient for this recipe!
These nachos are topped with seven layers of deliciousness: cheese, refried beans, guacamole, pico de gallo, lettuce, sour cream, and sliced olives. You may need to double the recipe though, they are super tasty!
Ingredients:
- 1 (10 oz) bag corn tortilla chips
- 6 oz shredded Mexican blend cheese (or a mixture of Monterey Jack and cheddar cheeses)
- 1 (10 oz) can RO*TEL Mexican Lime and Cilantro Diced Tomatoes, drained, divided
- 1/2 medium sized red onion, diced, divided (about 4 tablespoons)
- 1 large ripe avocado, diced
- the juice of 1 lime, divided
- 1 tablespoon finely chopped jalapeno
- 2 teaspoons cilantro, chopped, divided
- 1 (16 oz) can refried beans
- 1 cup thinly sliced lettuce (I used green leaf)
- 1/4 cup sour cream
- 1 (2.25 oz) can sliced olives