Rice Vinegar | I Can Cook That

Slow Cooker Short Ribs

Kaitlin — Wed, 12 Oct 2022 10:00:09 +0000

Well. It became fall weather basically overnight, which means it is time for more slow cooker recipes! This recipe for Slow Cooker Short Ribs is melt-in-your-mouth tender and is basically the most comforting meal ever made when served over mashed potatoes. This recipe is adapted from Delish and will definitely serve a crowd or can... Read More »

The post Slow Cooker Short Ribs first appeared on I Can Cook That.

Slow Cooker Cashew Chicken

Kaitlin — Mon, 17 Oct 2016 12:00:10 +0000

I am always looking for a new and different slow cooker meal. I personally could eat a tomato-based sauce with meat over rice, pasta, polenta, you-name-it every day. My husband would prefer something new every now and then, which is fair. So this time, I attempted to make a takeout favorite — Slow Cooker Cashew... Read More »

The post Slow Cooker Cashew Chicken first appeared on I Can Cook That.

Glazed Salmon and Rice Bowl

Kaitlin — Fri, 25 Sep 2015 12:00:51 +0000

I don’t think I’ll ever have enough 30 minute weekday recipes, especially healthy ones! Here’s another one from Cooking Light, that includes salmon, brown rice, snow peas, and quick pickled radishes for a bunch of flavor, crunch, color, and a little tanginess. This is actually two recipes together: the salmon rice bowl and orange-sesame... Read More »

The post Glazed Salmon and Rice Bowl first appeared on I Can Cook That.

Lobster Rolls with Shaved Fennel and Citrus

Kaitlin — Thu, 24 Apr 2014 12:29:43 +0000

This year’s South Street Spring Festival is right around the corner! On Saturday, May 3 from 11:00 to 8:00 pm, eight blocks of South Street will showcase the best restaurants, bars, food trucks, live music, and shopping the street has to offer at a huge block party! The free, all-ages Spring Festival will be held... Read More »

The post Lobster Rolls with Shaved Fennel and Citrus first appeared on I Can Cook That.

Kung Pao Chicken Tacos

Kaitlin — Mon, 17 Sep 2012 11:00:00 +0000

I have no idea who decided that different foods should get taco-fied, but I am all for this movement. I love tacos, and Cooking Light comes up with the best taco recipes. These Kung Pao Chicken Tacos are everything I want in a meal: quick and easy to make, colorful, a hint of spice, and... Read More »

The post Kung Pao Chicken Tacos first appeared on I Can Cook That.

Korean-Style Beef Tacos

Kaitlin — Mon, 21 May 2012 11:00:00 +0000

Tacos are one of my go-to’s for a quick weeknight meal. However, there’s only so many nights you can make traditional tacos before you start craving some new flavors. Cooking Light’s Korean-Style Beef Tacos sounded like the best of both worlds: a quick meal with new spices. I ended up changing the method of cooking,... Read More »

The post Korean-Style Beef Tacos first appeared on I Can Cook That.

Shrimp Fried Rice

Kaitlin — Wed, 02 May 2012 11:00:00 +0000

This dish for Shrimp Fried Rice is an attempt to make a takeout favorite a bit healthier. To do so, Cooking Light cut the amount of rice, added a bunch of veggies, and cut out some of the salt. So because of this, I think this recipe should more be called “Shrimp Fried Rice” (There’s... Read More »

The post Shrimp Fried Rice first appeared on I Can Cook That.

Kara Age Scallop Salad with Honey Lime Dressing

Kaitlin — Sat, 21 Apr 2012 11:00:00 +0000

A while back, I received a box of Kikkoman Kara-Age Soy-Ginger Seasoned Coating Mix and make these wonderful Kara-Age Popcorn Shrimp. The box came with two bags of Kara-Age seasoning and I’ve been holding on to it waiting for the perfect recipe to use it. I found a recipe for a Seared Scallop Salad that... Read More »

The post Kara Age Scallop Salad with Honey Lime Dressing first appeared on I Can Cook That.

Wilted Tatsoi with Sauteed Tofu

Kaitlin — Thu, 13 Oct 2011 00:54:00 +0000

One of my friends asked me if I’d be willing to add some tofu recipes to my repertoire. I was pretty wary to try it. I don’t mind tofu, but I can’t say I’ve ever had a hankering for it. Well, for some reason, I picked up some tofu this week so I decided to... Read More »

The post Wilted Tatsoi with Sauteed Tofu first appeared on I Can Cook That.

Oven-Roasted Halibut with Quinoa and Warm Tomato Vinaigrette

Kaitlin — Fri, 26 Aug 2011 00:00:00 +0000

I’m still working through my tomatoes (no complaints here), and I am trying to experiment with different ways to use the tomatoes. I found this recipe for Oven-Roasted Sea Bass with Couscous and Warm Tomato Vinaigrette and used it as a base. I substituted halibut for the sea bass (Chilean sea bass is severely overfished,... Read More »

The post Oven-Roasted Halibut with Quinoa and Warm Tomato Vinaigrette first appeared on I Can Cook That.