Potato | I Can Cook That

Potato Farls (Irish Potato Bread)

Kaitlin — Thu, 23 Nov 2023 00:00:19 +0000

I personally did not grow up eating Potato Farls, probably because around me, there was no such thing as leftover mashed potatoes. (I am still a mashed potato fiend, but I’ve managed to turn it down to a more respectable level.) But when I am visiting family in Ireland, Potato Farls is one of the... Read More »

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Leek and Potato Soup

Kaitlin — Mon, 20 Jun 2022 10:00:08 +0000

I know it is quite late in the season for a soup recipe, but I made this Leek and Potato Soup recently and just had to share it. This is a fairly traditional Irish Leek and Potato Soup, but the simplicity means you can really make it your own with some tweaks if you wanted.... Read More »

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Lamb Burgers with Feta-Mint Spread and Sweet Potato Fries

Kaitlin — Thu, 12 May 2016 12:00:24 +0000

I’ve been in a bit of a cooking rut recently; I’ve had a difficult time figuring out what new recipes I want to try. Luckily, Cooking Light always has some inspiration for me. This time, it came in the form of a lamb burger. This lamb burger recipe is actually half lamb/half beef and is... Read More »

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Spinach-Chive Potato Bites with Kerrygold Cheese and Butter

Kaitlin — Sat, 11 Oct 2014 17:00:43 +0000

You can always find the signature gold wrapping with green logo in my fridge. Kerrygold is my go-to butter brand for when butter quality is key. My favorite way to use it though is just on a slice of toasted Rosemary Olive Oil Bread, yum! The Kerrygold brand is a line of all-natural, grass-fed cheeses... Read More »

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Smoky Portuguese-Style Mussels

Kaitlin — Thu, 01 May 2014 11:00:21 +0000

Mussels are one of my favorite quick meal options — they take just 5 minutes to cook! This recipe for Smoky Portuguese-Style Mussels infuses the broth with turkey kielbasa and smoked paprika before steaming the mussels in the broth, resulting in a really flavorful dish. The broth is really spectacular, so be sure to serve... Read More »

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Horseradish Cheddar Mashed Potatoes with Bacon and Apples

Kaitlin — Mon, 12 Nov 2012 01:00:00 +0000

I love a good mashed potato recipe. They are definitely my favorite part of the Thanksgiving meal. Classic mashed potatoes will always be a favorite of mine, but this recipe from Nigella Lawson that I found on The Chew sounded really fantastic. My aunt and uncle always use horseradish cheddar in their mashed potatoes and I... Read More »

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Champagne-Browned Butter Chicken

Kaitlin — Thu, 11 Oct 2012 11:00:00 +0000

My CSA share this week came with the most beautiful carrots. I am not the biggest fan of carrots but I don’t mind them mixed into a dish. These were too pretty to not use! Cooking Light had a recipe in its latest issue that sounded really intriguing: Champagne-Browned Butter Chicken. The dish is pretty... Read More »

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Potato and Wild Mushroom Soup

Kaitlin — Mon, 10 Sep 2012 11:00:00 +0000

This past weekend was one of my favorite September events: the Kennett Square Mushroom Festival. That’s right, an entire festival dedicated to fungi. And it’s amazing. Kennett Square’s main street (State Street) shuts down to accommodate blocks of vendors, there are cooking demonstrations, soup contests, and mushroom eating contests. There is even pumpkin mushroom ice... Read More »

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Vichyssoise (Cold Leek & Potato Soup)

Kaitlin — Thu, 07 Jun 2012 11:00:00 +0000

I figured it was about time I posted another Julia Child recipe. I have to admit, the past two weeks recipes intimidated me quite a bit, so I didn’t even make them. Although I have to say, Coq au Vin is not even close to being a weeknight friendly meal. Vichyssoise, or cold leek and... Read More »

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