I still have plenty of pomegranate recipes for you, which is great timing because they are in season right now! Here’s a recipe for Slow Cooker Pomegranate Baby Back Ribs!
This recipe for Pomegranate Baby Back Ribs is based on a Martha Stewart Recipe for short ribs. My husband loves baby back ribs, so I decided to adapt the recipe to use them instead. And because I love using my slow cooker, I made it a slow cooker recipe!
Ingredients:
- 5 tablespoons olive oil, divided
- 1 lb baby back ribs, cut to fit in your slow cooker
- Salt and pepper
- 1 large yellow onion, cut into wedges
- 3 cloves garlic, smashed and peeled
- 10 sprigs thyme
- 3 cups pomegranate juice
- 1 cup dry red wine, such as Merlot
- 1/4 cup corn starch, or as needed
- 1/4 cup cold water
- 1/2 cup pomegranate seeds, for serving