Plum Tomatoes | I Can Cook That

Homemade Bruschetta

Kaitlin — Wed, 15 Jul 2020 10:00:51 +0000

Note: I was sent vinegar from Lindera Farms, including their Ramp Vinegar, in order to write this post. Opinions are mine alone. Hands down, my favorite summer produce are tomatoes. Peak tomato season in the Philadelphia area begins just after July 4th and continues through mid-October, so it is the perfect time to share a... Read More »

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Fish with Bacon Tomato Butter

Kaitlin — Wed, 08 Oct 2014 12:00:05 +0000

I know you’re probably not going to believe me on this, but this recipe for Fish with Bacon Tomato Butter is a Cooking Light recipe. Bacon? Butter? Yup. Still Cooking Light. Everything in moderation, my friends. The problem here may just be the “in moderation” part. The Bacon-Tomato Butter is just the best. THE BEST.... Read More »

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Slow Baked Chicken Thighs w/ Tomato, Fennel & Lemon

Kaitlin — Wed, 01 Oct 2014 12:00:33 +0000

I am a huge fan of quick and easy meals, or “set it and forget it” meals — when I come home after work, I want to eat within 45 minutes of being home! But, on Sundays I have the time to experience the magic that is slow roasting — something beautiful and delicious happens when... Read More »

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Fish in Coconut Curry (Mtuzi wa Samaki)

Kaitlin — Fri, 21 Mar 2014 11:00:00 +0000

This is probably apparent with the different types of recipes I post but I really like some variety in what I eat. As a kid, I ate the exact same meals every day because I was so picky, so now that I’ve (luckily) grown out of that, I want something new and different each time... Read More »

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Slow Cooker Chicken Taco Bowls with Guacamole

Kaitlin — Mon, 30 Sep 2013 11:00:34 +0000

In celebration of Hispanic Heritage Month, IMUSA and McCormick Spices have teamed up to sponsor a great giveaway for I Can Cook That Readers! Hispanic Heritage Month is September 15 to October 15 and celebrates the culture and traditions of those who trace their roots to Spain, Mexico, and the Spanish-speaking Nations of Central America,... Read More »

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Slow Cooker Marinara

Kaitlin — Wed, 23 Jan 2013 12:00:53 +0000

Making a large batch of marinara sauce and freezing it for later use makes dinner on really hectic weeknights significantly easier. My mom used to make pots upon pots of tomato sauce during the first snow of the season which always made the house smell oh so good, especially after coming in from the cold.... Read More »

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Cream of Tomato Soup

Kaitlin — Tue, 30 Oct 2012 11:00:00 +0000

“The secret of good cooking is, first, having a love of it. … If you’re convinced that cooking is drudgery, you’re never going to be good at it, and you might as well warm up something frozen.” – James Beard James Beard is basically the father of American cooking as we know it today. He,... Read More »

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Creamy Fresh Tomato Soup

Kaitlin — Wed, 25 Apr 2012 11:00:00 +0000

Naturally, the day after I made my Grilled Tomato Orzo Salad in a Tomato Bowl pretending it was summer, the weather decided to do a 180 and veer into rainy cold sadness. Sigh. So what better way to use some of my Lipman Tomatoes than to make Creamy Tomato Soup? I found this recipe on... Read More »

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Couscous Stuffed Chicken

Kaitlin — Wed, 15 Feb 2012 12:00:00 +0000

I haven’t posted a chicken recipe on here since September! I figured it was definitely time to change that. I really don’t eat much chicken so I guess I’ve gone a long time without even making it without realizing. I have been on a couscous kick so when I came across Cooking Light‘s recipe for... Read More »

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Balsamic Bruschetta Chicken

Kaitlin — Thu, 29 Sep 2011 12:15:00 +0000

I honestly don’t know why I don’t make more dinners that involve chicken. I guess I just never have any on hand. This week, we were celebrating one of my friend’s birthdays by making her dinner and we settled on a chicken dish. I was really at a loss for what to make, so luckily... Read More »

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