Pita | I Can Cook That

Sumac Scented Eggplant and Chickpeas

Kaitlin — Wed, 30 Jan 2019 11:00:47 +0000

Have you ever used ground sumac? Ground sumac is made from dried ground berries from the sumac bush, which is native to the Middle East. The flavor is similar to lemons, sour and tangy, but less tart than lemon juice. I purchased ground sumac a while back patiently waiting for the “right” recipe to cross... Read More »

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Grilled Lamb Pita Pockets

Kaitlin — Thu, 19 Jul 2018 10:00:08 +0000

I’ve mentioned before that once warmer weather is here, I make it a priority to use my grill instead of my oven/stovetop whenever I can, like with this recipe for Grilled Lamb Pita Pockets. It keeps the temperature down in my house, and it’s super easy to grill! Plus, who doesn’t love the flavor that... Read More »

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White Bean Tahini Dip with Toasted Pitas

Kaitlin — Thu, 26 Oct 2017 11:00:47 +0000

Note: I was sent a Labell Board to write this recipe for White Bean Tahini Dip with Toasted Pitas. Opinions are mine alone. Cutting boards are a staple of any kitchen. They (of course) are used to cut, chop, mince, and dice vegetables, fruits, and protein for meals, but I love to also use them... Read More »

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Guest Post – Falafel

Kaitlin — Tue, 21 Feb 2012 23:38:00 +0000

Today, I have a guest post from Trudy Abhood of GourmetGiftBaskets.com. Not only does she deliver a delicious (and super simple) falafel recipe, but she even helps take the guesswork out of dessert. Falafel, if you haven’t had it before, is a fried patty made from chickpeas or fava beans. They are delicious with some... Read More »

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Lamb Wraps with Tzatziki Sauce

Kaitlin — Wed, 30 Nov 2011 12:43:00 +0000

I love a good gyro. I never considered even trying to make one because, this may come as a surprise, but I don’t have a spit in my tiny apartment. I know, a huge oversight. So I was really excited to find this recipe for Lamb Wraps with Tzatziki Sauce, (no spit required), especially because... Read More »

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Baked Brie

Kaitlin — Tue, 30 Aug 2011 12:17:00 +0000

There is a Moroccan restaurant in the Fairmount section of Philadelphia called Figs that has the most fantastic Baked Brie dish. It comes in a clay pot and is topped with honey, lavender and almonds. I randomly had a craving for this appetizer this weekend and decided to try to make my own. Ingredients: 1... Read More »

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Parsley Hummus with Toasted Pine Nuts & Pita

Kaitlin — Thu, 19 May 2011 01:57:00 +0000

Hummus is really easy to make and can be customized to whatever suits your tastes. I am still working through my parsley, so I decided to try a parsley hummus on Epicurious with a few adjustments. Ingredients: 1 bunch of parsley leaves 1/4 cup of olive oil 1 can of chickpeas, rinsed the juice and... Read More »

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