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	<title>Pear | I Can Cook That</title>
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		<title>Spiced Fig and Pear Jam</title>
		<link>https://icancookthat.org/2021/09/spiced-fig-and-pear-jam.html</link>
					<comments>https://icancookthat.org/2021/09/spiced-fig-and-pear-jam.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Tue, 14 Sep 2021 10:00:55 +0000</pubDate>
				<category><![CDATA[10 Ingredient Meals]]></category>
		<category><![CDATA[Canning]]></category>
		<category><![CDATA[Dairy Free]]></category>
		<category><![CDATA[Gifts]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Make Ahead]]></category>
		<category><![CDATA[Nut Free]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Allspice]]></category>
		<category><![CDATA[Cardamom]]></category>
		<category><![CDATA[Cinnamon]]></category>
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		<category><![CDATA[Fig]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Jam]]></category>
		<category><![CDATA[Mission Figs]]></category>
		<category><![CDATA[Oranges]]></category>
		<category><![CDATA[Pear]]></category>
		<category><![CDATA[Pears]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Spiced]]></category>
		<category><![CDATA[Sugar]]></category>
		<guid isPermaLink="false">https://icancookthat.org/?p=21668</guid>

					<description><![CDATA[<p>Early fall is my favorite time of year. I love that it&#8217;s still warm enough to enjoy the outdoors, the selection of produce available is awesome, and the back-to-school vibe fuels me to get things done. It&#8217;s also an awesome time of year to can some jellies and jams, like this delicious Spiced Fig and...&#160;<a href="https://icancookthat.org/2021/09/spiced-fig-and-pear-jam.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2021/09/spiced-fig-and-pear-jam.html">Spiced Fig and Pear Jam</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
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		<title>Sauteed Spiced Pears with Pecans Over Ice Cream</title>
		<link>https://icancookthat.org/2012/02/sauteed-spiced-pears-with-walnuts-over-ice-cream.html</link>
					<comments>https://icancookthat.org/2012/02/sauteed-spiced-pears-with-walnuts-over-ice-cream.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Tue, 14 Feb 2012 12:00:00 +0000</pubDate>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Bosc Pear]]></category>
		<category><![CDATA[Cinnamon]]></category>
		<category><![CDATA[Cloves]]></category>
		<category><![CDATA[French Vanilla]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Ice Cream]]></category>
		<category><![CDATA[Nutmeg]]></category>
		<category><![CDATA[Pear]]></category>
		<category><![CDATA[Pecans]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Saute]]></category>
		<category><![CDATA[Spice]]></category>
		<category><![CDATA[Walnuts]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=130</guid>

					<description><![CDATA[<p>This recipe is a result of having all of the ingredients in my kitchen, and my endless sweet tooth. Pears hold up really well to being cooked so I thought they would be great with traditional baking spices (cinnamon, nutmeg, cloves) and some pecans for crunch. I also had a bit of ice cream left...&#160;<a href="https://icancookthat.org/2012/02/sauteed-spiced-pears-with-walnuts-over-ice-cream.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2012/02/sauteed-spiced-pears-with-walnuts-over-ice-cream.html">Sauteed Spiced Pears with Pecans Over Ice Cream</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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			<slash:comments>5</slash:comments>
		
		
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		<title>Pancetta Crisps with Goat Cheese and Pear</title>
		<link>https://icancookthat.org/2011/12/pancetta-crisps-with-goat-cheese-and-pear.html</link>
					<comments>https://icancookthat.org/2011/12/pancetta-crisps-with-goat-cheese-and-pear.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Tue, 13 Dec 2011 13:06:00 +0000</pubDate>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Make Ahead]]></category>
		<category><![CDATA[Party App]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Anjou]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Crisps]]></category>
		<category><![CDATA[Goat Cheese]]></category>
		<category><![CDATA[Honey]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Pancetta]]></category>
		<category><![CDATA[Pear]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Thyme]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=161</guid>

					<description><![CDATA[<p>With the holidays fast approaching, we all need more quick appetizer recipes for when friends and family come to visit. This one for Pancetta Crisps with Goat Cheese and Pear from Southern Living intrigued me: pear, pancetta, honey, and goat cheese. I was interested to see how these flavors would all play out together. Because...&#160;<a href="https://icancookthat.org/2011/12/pancetta-crisps-with-goat-cheese-and-pear.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2011/12/pancetta-crisps-with-goat-cheese-and-pear.html">Pancetta Crisps with Goat Cheese and Pear</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
					<wfw:commentRss>https://icancookthat.org/2011/12/pancetta-crisps-with-goat-cheese-and-pear.html/feed</wfw:commentRss>
			<slash:comments>12</slash:comments>
		
		
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		<title>Pear Arugula Salad with Walnuts and Parmesan</title>
		<link>https://icancookthat.org/2011/05/pear-arugula-salad-with-walnuts-parmesan.html</link>
					<comments>https://icancookthat.org/2011/05/pear-arugula-salad-with-walnuts-parmesan.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Tue, 03 May 2011 01:28:00 +0000</pubDate>
				<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Meatless]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Arugula]]></category>
		<category><![CDATA[Fig]]></category>
		<category><![CDATA[Pear]]></category>
		<category><![CDATA[Walnuts]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=306</guid>

					<description><![CDATA[<p>I found a recipe for Fig &#38; Arugula Salad with Parmesan and really wanted to try it, but figs are not in season until September-ish.  Comments for the recipe suggested using red pears as a substitute, so I tried it out. I also didn&#8217;t have any shallots so I nixed those, and added in some...&#160;<a href="https://icancookthat.org/2011/05/pear-arugula-salad-with-walnuts-parmesan.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2011/05/pear-arugula-salad-with-walnuts-parmesan.html">Pear Arugula Salad with Walnuts and Parmesan</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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			<slash:comments>3</slash:comments>
		
		
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