Note: I was sent a box of various Bob’s Red Mill products to make the below recipe. Opinions are mine alone.
I’m still rolling through the freezer-friendly recipes my friend and I made a couple of weeks ago. This recipe for Cinnamon Peach Oatmeal Cups was specifically for her oldest son, who absolutely loves oatmeal, particularly when topped with cinnamon and fresh peaches.
This freezable version of Cinnamon Peach Oatmeal Cups substitutes in frozen peaches, but the tradeoff for convenience should make it worth it.
These make a tasty breakfast readily available any day of the week, and can be customized to fit specific tastes.
We made these using Bob’s Red Mill Organic Regular Rolled Oats, which Bob’s Red Mill was kind enough to send my way.
Ingredients:
- 4 cups water
- 1/4 teaspoon salt
- 2 cups Bob’s Red Mill Organic Regular Rolled Oats
- 1 tablespoon vanilla extract
- 2 teaspoons ground cinnamon, plus more, to taste
- 6-12 frozen sliced peaches (depending on muffin/cupcake tins used)