I was sent quite a few jalapenos as part of my Door-to-Door Organics box, more than I could really use in a normal time frame. So as part of #MyFarm2Table dinner, I decided to make Stuffed Jalapeno Poppers as one of the side dishes to use up the jalapenos.
I’m not the biggest fan of super spicy dishes, so after cutting and seeding the jalapenos, I placed them in a bowl of water for at least an hour to try to take some of the heat out of them. There was still some in the peppers, but it did help! (Note: there were still a couple of peppers that packed a punch, so be aware that every pepper is different in terms of heat).
For this recipe, I used local jalapeno peppers, and Apple Tree Goat Cheese, both from my Door-to-Door Organics box.
Ingredients:
- 8 jalapeno peppers, halved lengthwise and seeded
- 4 ounces goat cheese
- 4 ounces cream cheese, softened
- 1/2 cup grated Parmesan cheese
- 2 tablespoons thinly sliced green onions
- 2 tablespoons fresh parsley, chopped
- 1/2 teaspoon salt