A few weeks ago, I had some watermelon I couldn’t finish. So I decided to blend the watermelon, drained it through a sieve, and froze it for future use. I knew I wanted to make a Watermelon Mojito and having the frozen watermelon puree would make the process much easier.
So when I was contacted by Polar Seltzer to try some of their summer seltzers, I knew the time had arrived. Even better, one of the flavors sent my way was Mint Mojito!
So I broke out the Watermelon puree and let it thaw in the refrigerator. You can also blend fresh watermelon right before making the mojitos.
Ingredients (Makes 1, multiply as needed):
- 4-5 mint leaves, plus more for garnish
- the juice of 1 lime
- 1 tablespoon agave (I used Agave in the Raw)
- 2 oz white rum
- 3 oz watermelon puree
- Polar Mint Mojito Seltzer