Mexican | I Can Cook That

Mexican Hot Chocolate Brownies

Kaitlin — Tue, 14 Dec 2021 10:00:15 +0000

Note: I was sent ingredients from Plugra Premium Butter in order to make this post. Opinions are mine alone. Ingredients included: 1 bar unsalted Plugra Premium Butter,1 container of the Spice House’s Vietnamese Saigon Cinnamon, Valrhona Manjari 64% Dark Chocolate, and Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract. Do I have a tasty recipe for you... Read More »

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Elote (Mexican Grilled Corn)

Kaitlin — Thu, 12 Jul 2018 11:00:03 +0000

One of my favorite summer foods is corn. A nice grilled corn on the cob just makes my day! But I had never tried Elote before, so I figured it was time to do so! Elote, or corn on the cob in Spanish, is a Mexican grilled corn brushed with a creamy mixture of mayo,... Read More »

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Mexican Spaghetti Squash Egg Boats

Kaitlin — Wed, 18 Nov 2015 12:00:49 +0000

Every Sunday night is pasta night in my house. Most of the time, that means taking out a batch of tomato sauce from the freezer and cooking whatever dry pasta we have one hand, but it’s nice to switch it up every now and then, like making this recipe for Mexican Spaghetti Squash Egg Boats.... Read More »

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Seven Layer Dip Nachos

Kaitlin — Wed, 18 Mar 2015 12:00:19 +0000

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #JustAddRotel #CollectiveBias With the big tournament upon us, having yummy snacks to share with a crowd is a must! I love party appetizers that can be set on the coffee table in front of the TV and enjoyed... Read More »

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Cinco de Mayo Recipe Roundup

Kaitlin — Fri, 03 May 2013 11:00:34 +0000

I have a bit of a taco obsession, partially fueled by Cooking Light’s delicious selection of taco recipes. Because of that, I have almost 10 taco recipes on this blog! With Cinco de Mayo around the corner, I thought it might be helpful to put all of those yummy recipes in one place as well... Read More »

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Chilean Sea Bass Tacos with Chipotle Cream

Kaitlin — Wed, 22 Aug 2012 11:00:00 +0000

I have never made a taco recipe from Cooking Light that I didn’t love. Honestly, how do they manage to deliver fantastic recipe after fantastic recipe? This one for Chilean Sea Bass Tacos with Chipotle Cream is no different, although the original recipe was made with red snapper. I’ve been having really bad luck recently... Read More »

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Cumin Spiced Fish Tacos with Avocado Mango Salsa

Kaitlin — Wed, 09 May 2012 11:00:00 +0000

With Cinco de Mayo this past weekend, I couldn’t stop thinking about making some kind of Mexican-themed meal this weekend. So I was pretty excited when my boyfriend suggested Fish Tacos on Sunday. My trusty Cooking Light obviously had the perfect recipe to fulfill our craving. These Cumin Spiced Fish Tacos with Avocado Mango Salsa... Read More »

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Black Bean Tostadas

Kaitlin — Tue, 29 Nov 2011 12:42:00 +0000

Tostada normally refers to any meal in which a tortilla is deep fried or toasted. They were originally in response to tortillas that had started to get stale but could still be eaten. The toasted or fried tortilla is topped with beans, cheese, sour cream, lettuce, onions, salsa and then topped off with chicken or... Read More »

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Black Bean and Cheese Enchiladas with Ranchero Sauce

Kaitlin — Thu, 06 Oct 2011 02:18:00 +0000

I have had quite the hankering for Mexican recently, so I was so happy that the October issue of Cooking Light included a bunch of delicious sounding Mexican inspired vegetarian meals. I decided to go for the Black Bean & Cheese Enchiladas, because they can easily be frozen for future lunches and dinners. I substituted... Read More »

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Cheesy Corn and Black Bean Quesadillas

Kaitlin — Wed, 03 Aug 2011 21:00:00 +0000

I love corn, but after three weeks of having 6 ears of corn in my CSA share, I’m running out of ways to use all of it. I adapted this recipe from All You to use fresh corn kernels. Ingredients: 1 can black beans, rinsed and drained 2 ears of corn 1 tablespoon canola oil... Read More »

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