You’ve probably noticed that I’m a huge fan of slow cooker recipes; I have almost 50 slow cooker recipes on this blog! Slow cooker meals work great for make ahead meals, feeding a crowd, and getting that “cooked-all-day” flavor.
I was sent Phyllis Good’s latest cookbook Stock the Crock, which is right up my alley. The cookbook has 100 delicious, tried-and-true recipes, plus 200 easy to follow variations for any dietary preference, such as gluten-free, paleo, vegan, etc.
There are a ton of awesome sounding recipes, but a recipe for Slow Cooker Chicken Tikka Masala caught my attention. Gotta love a make-at-home takeout favorite!
This recipe for Slow Cooker Chicken Tikka Masala is incredibly simple but really delivers on flavor.
Ingredients:
- 1 (15 oz) can tomato puree
- 1/2 cup coconut milk
- 2 small onions, chopped, divided
- 4 garlic cloves, minced
- 2 tablespoons tomato paste
- 2 teaspoons garam masala
- 1 teaspoon ground cumin
- pinch sugar
- 3/4 teaspoon salt
- 1/4 teaspoon ground pepper
- 2 1/2 lbs boneless, skinless chicken thighs
- 2 cups cooked rice
- 1/4 cup red onions, minced
- 2 tablespoons fresh cilantro, chopped
- 1 tablespoon fresh mint, chopped