About this time every year, I start wishing for warmer weather. And yet, this time every year, we tend to get one more winter storm to prove that it’s not quite spring just yet.
So, given that it’s still freezing in Philadelphia, I decided to make a frozen cocktail, a Frozen Mango Daiquiri, that can help me pretend it’s nice and warm outside.
This is a fairly traditional frozen daiquiri, although I added in some cinnamon to complement the mango.
I used frozen mango chunks to make this, so it’s a super easy recipe.
Ingredients (makes 2 servings):
- 2 cups ice
- 1 (12 oz) bag frozen mango chunks
- 4 oz white rum
- the juice of 3 limes, plus more if needed
- 1 tablespoon white sugar, plus more for rimming the glasses
- 1 teaspoon ground cinnamon
- lime wedge, for garnish