Note: I was sent affiliate boxes from Sitka Salmon Share in order to write this post. Opinions are mine alone.
I’m back with another post using my Sitka Salmon Share! This recipe for Pan Seared Lingcod with Wilted Spinach uses Lingcod, which is a lean white fish native to the North America west coast. It has a mild flavor similar to halibut or cod so it’s very versatile.
I adapted this recipe from one on Sitka Salmon Share’s recipe website. The original recipe served this over mashed potatoes, but I went with a cauliflower puree instead. (To read more about Sitka Salmon Shares and get a promo code for a premium share, check out my other post.)
Ingredients:
- 2 tablespoons olive oil, divided
- 5 ounces spinach leaves
- salt and pepper, to taste
- 2 (6 to 8 oz) pieces lingcod
- 1 tablespoon cornstarch
- 2 tablespoons butter
- 1 small shallot, finely chopped
- 2 tablespoons chopped roasted pistachios
- 1 lemon, divided
- 1 tablespoon chopped fresh parsley, plus more for garnish
- cauliflower puree