Lamb Wraps with Tzatziki Sauce

I love a good gyro. I never considered even trying to make one because, this may come as a surprise, but I don’t have a spit in my tiny apartment. I know, a huge oversight. So I was really excited to find this recipe for Lamb Wraps with Tzatziki Sauce, (no spit required), especially because it takes 25 minutes to make. Woo hoo! (If I haven’t convinced you to pick up the Cooking Light Fresh Foods Superfast  cookbook yet, you must not be reading my posts this week).

Ingredients:

Lamb Wrap:

  • Cooking spray
  • 2 lamb sausages (or 1/2 lb ground lamb)
  • 1/2 cup chopped onions
  • Pepper and salt, to taste
  • 1 cup shredded romaine lettuce
  • 2 pocketless pitas or other flat bread

Tzatziki sauce:

  • 1/4 cup plain reduced fat Greek yogurt
  • 1/2 a cucumber, seeded, peeled, and finely chopped
  • 1/2 tablespoon chopped fresh mint
  • the juice from 1/2 a lemon
  • Salt, to taste
  • 1 garlic clove finely minced

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