I love a good gyro. I never considered even trying to make one because, this may come as a surprise, but I don’t have a spit in my tiny apartment. I know, a huge oversight. So I was really excited to find this recipe for Lamb Wraps with Tzatziki Sauce, (no spit required), especially because it takes 25 minutes to make. Woo hoo! (If I haven’t convinced you to pick up the Cooking Light Fresh Foods Superfast cookbook yet, you must not be reading my posts this week).
Ingredients:
Lamb Wrap:
- Cooking spray
- 2 lamb sausages (or 1/2 lb ground lamb)
- 1/2 cup chopped onions
- Pepper and salt, to taste
- 1 cup shredded romaine lettuce
- 2 pocketless pitas or other flat bread
Tzatziki sauce:
- 1/4 cup plain reduced fat Greek yogurt
- 1/2 a cucumber, seeded, peeled, and finely chopped
- 1/2 tablespoon chopped fresh mint
- the juice from 1/2 a lemon
- Salt, to taste
- 1 garlic clove finely minced