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	<title>Horseradish | I Can Cook That</title>
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		<title>Brandade (Whipped Salt Fish Spread)</title>
		<link>https://icancookthat.org/2017/04/brandade-whipped-salt-fish-spread.html</link>
					<comments>https://icancookthat.org/2017/04/brandade-whipped-salt-fish-spread.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Sun, 02 Apr 2017 12:00:03 +0000</pubDate>
				<category><![CDATA[Appetizer]]></category>
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		<category><![CDATA[Salt Fish]]></category>
		<category><![CDATA[Saltfish]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=13422</guid>

					<description><![CDATA[<p>One of my favorite parts of this blog is challenging myself to use new and different ingredients and/or new and different techniques. So when I was contacted to participate in CFE&#8217;s International Saltfish Blogger Recipe Challenge, I jumped at the chance. So what exactly is saltfish? It is fish, typically cod, pollock, or other white...&#160;<a href="https://icancookthat.org/2017/04/brandade-whipped-salt-fish-spread.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2017/04/brandade-whipped-salt-fish-spread.html">Brandade (Whipped Salt Fish Spread)</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
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		<title>Horseradish Cheddar Mashed Potatoes with Bacon and Apples</title>
		<link>https://icancookthat.org/2012/11/horseradish-cheddar-mashed-potatoes-with-bacon-and-apples.html</link>
					<comments>https://icancookthat.org/2012/11/horseradish-cheddar-mashed-potatoes-with-bacon-and-apples.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Mon, 12 Nov 2012 01:00:00 +0000</pubDate>
				<category><![CDATA[Make Ahead]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Apple]]></category>
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		<category><![CDATA[Cheddar]]></category>
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		<category><![CDATA[Horseradish]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Jonagold]]></category>
		<category><![CDATA[Liberty]]></category>
		<category><![CDATA[Mashed Potatoes]]></category>
		<category><![CDATA[Pink Lady]]></category>
		<category><![CDATA[Potato]]></category>
		<category><![CDATA[Potatoes]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Shallots]]></category>
		<category><![CDATA[Thanksgiving]]></category>
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		<guid isPermaLink="false">https://www.icancookthat.org/?p=4</guid>

					<description><![CDATA[<p>I love a good mashed potato recipe. They are definitely my favorite part of the Thanksgiving meal. Classic mashed potatoes will always be a favorite of mine, but this recipe from Nigella Lawson that I found on The Chew sounded really fantastic. My aunt and uncle always use horseradish cheddar in their mashed potatoes and I...&#160;<a href="https://icancookthat.org/2012/11/horseradish-cheddar-mashed-potatoes-with-bacon-and-apples.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2012/11/horseradish-cheddar-mashed-potatoes-with-bacon-and-apples.html">Horseradish Cheddar Mashed Potatoes with Bacon and Apples</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
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		<title>Slow Cooker Bourbon BBQ Baby Back Ribs</title>
		<link>https://icancookthat.org/2012/10/slow-cooker-bourbon-bbq-baby-back-ribs.html</link>
					<comments>https://icancookthat.org/2012/10/slow-cooker-bourbon-bbq-baby-back-ribs.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Thu, 04 Oct 2012 11:00:00 +0000</pubDate>
				<category><![CDATA[10 Ingredient Meals]]></category>
		<category><![CDATA[Dairy Free]]></category>
		<category><![CDATA[Game Day Eats]]></category>
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		<category><![CDATA[North America]]></category>
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		<category><![CDATA[Pork]]></category>
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		<category><![CDATA[Baby Back Ribs]]></category>
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		<guid isPermaLink="false">https://www.icancookthat.org/?p=18</guid>

					<description><![CDATA[<p>I&#8217;m not even going to pretend to care about football. I have no clue what is going on on the field, nor do I honestly want to. Not even going to school with Flacco could peak my interest in the sport. But I do care about the food aspect of watching football, to no one&#8217;s...&#160;<a href="https://icancookthat.org/2012/10/slow-cooker-bourbon-bbq-baby-back-ribs.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2012/10/slow-cooker-bourbon-bbq-baby-back-ribs.html">Slow Cooker Bourbon BBQ Baby Back Ribs</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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			<slash:comments>13</slash:comments>
		
		
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		<title>Reuben with Homemade Sauerkraut</title>
		<link>https://icancookthat.org/2012/03/reuben-with-homemade-sauerkraut.html</link>
					<comments>https://icancookthat.org/2012/03/reuben-with-homemade-sauerkraut.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Tue, 13 Mar 2012 10:00:00 +0000</pubDate>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Main Dish]]></category>
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		<category><![CDATA[Rachel]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Reuben]]></category>
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		<guid isPermaLink="false">https://www.icancookthat.org/?p=112</guid>

					<description><![CDATA[<p>What do you do with left over Corned Beef and Cabbage? Make Reubens of course! Because we still had some of the Creamy Horseradish Dijon sauce from the Corned Beef and Cabbage, I substituted that for thousand island dressing. Past that, this recipe is pretty traditional. I still had half a cabbage left so I...&#160;<a href="https://icancookthat.org/2012/03/reuben-with-homemade-sauerkraut.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2012/03/reuben-with-homemade-sauerkraut.html">Reuben with Homemade Sauerkraut</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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			<slash:comments>8</slash:comments>
		
		
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		<item>
		<title>Slow Cooker Corned Beef and Cabbage</title>
		<link>https://icancookthat.org/2012/03/corned-beef-cabbage.html</link>
					<comments>https://icancookthat.org/2012/03/corned-beef-cabbage.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Mon, 12 Mar 2012 10:00:00 +0000</pubDate>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[North America]]></category>
		<category><![CDATA[Slow Cooker]]></category>
		<category><![CDATA[Cabbage]]></category>
		<category><![CDATA[Carrots]]></category>
		<category><![CDATA[Corned Beef]]></category>
		<category><![CDATA[Creme Fraiche]]></category>
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		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Leeks]]></category>
		<category><![CDATA[Onions]]></category>
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		<category><![CDATA[Red Potatoes]]></category>
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		<category><![CDATA[St. Patrick's Day]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=113</guid>

					<description><![CDATA[<p>St. Patrick&#8217;s Day is right around the corner, which means Americans nationwide are gearing up for a corned beef and cabbage feast. Despite being Irish-American myself, I&#8217;ve never eaten this St. Patrick&#8217;s Day staple before. My boyfriend, a huge corned beef fan, was really looking forward to having some, so I finally decided it was...&#160;<a href="https://icancookthat.org/2012/03/corned-beef-cabbage.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2012/03/corned-beef-cabbage.html">Slow Cooker Corned Beef and Cabbage</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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			<slash:comments>9</slash:comments>
		
		
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