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	<title>Half and Half | I Can Cook That</title>
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	<description>learning the ins and outs of cooking and baking, one recipe at a time</description>
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		<title>Reindeer Fuel Tea Latte</title>
		<link>https://icancookthat.org/2021/11/reindeer-fuel-tea-latte.html</link>
					<comments>https://icancookthat.org/2021/11/reindeer-fuel-tea-latte.html#respond</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Mon, 15 Nov 2021 10:00:07 +0000</pubDate>
				<category><![CDATA[Beverages]]></category>
		<category><![CDATA[Dairy Free]]></category>
		<category><![CDATA[Gifts]]></category>
		<category><![CDATA[Gluten Free]]></category>
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		<category><![CDATA[12 Days of Tea]]></category>
		<category><![CDATA[Adagio]]></category>
		<category><![CDATA[Advent Calendar]]></category>
		<category><![CDATA[Christmas]]></category>
		<category><![CDATA[Cocoa Powder]]></category>
		<category><![CDATA[Half and Half]]></category>
		<category><![CDATA[Holidays]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Latte]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Reindeer Fuel]]></category>
		<category><![CDATA[Tea]]></category>
		<category><![CDATA[Tea Advent Calendar]]></category>
		<guid isPermaLink="false">https://icancookthat.org/?p=22414</guid>

					<description><![CDATA[<p>Note: I was sent a Holiday Tea Package from Adagio Teas in order to write this post. Opinions are mine alone. The holidays are fast approaching, so hopefully you&#8217;re ok with me doing a Christmas-themed post. I couldn&#8217;t wait to show off this yummy recipe for a Reindeer Fuel Tea Latte, and highlight some awesome...&#160;<a href="https://icancookthat.org/2021/11/reindeer-fuel-tea-latte.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2021/11/reindeer-fuel-tea-latte.html">Reindeer Fuel Tea Latte</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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		<title>Maple Bacon Cupcakes</title>
		<link>https://icancookthat.org/2019/09/maple-bacon-cupcakes.html</link>
					<comments>https://icancookthat.org/2019/09/maple-bacon-cupcakes.html#respond</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Mon, 30 Sep 2019 10:00:58 +0000</pubDate>
				<category><![CDATA[Dessert]]></category>
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		<category><![CDATA[maple]]></category>
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		<guid isPermaLink="false">https://www.icancookthat.org/?p=19681</guid>

					<description><![CDATA[<p>Note: I received a bottle of Nielsen-Massey&#8217;s Madagascar Bourbon Pure Vanilla Extract in order to write this post. All opinions are mine alone. #BetterYourBake How is it already nearly October? Every fall, time seems to speed up and the months for the rest of the year just fly by! With so much happening in the...&#160;<a href="https://icancookthat.org/2019/09/maple-bacon-cupcakes.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2019/09/maple-bacon-cupcakes.html">Maple Bacon Cupcakes</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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		<title>Blackberry Gin Fizz</title>
		<link>https://icancookthat.org/2017/07/blackberry-gin-fizz.html</link>
					<comments>https://icancookthat.org/2017/07/blackberry-gin-fizz.html#respond</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Mon, 24 Jul 2017 11:30:19 +0000</pubDate>
				<category><![CDATA[Beverages]]></category>
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		<category><![CDATA[Gluten Free]]></category>
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		<category><![CDATA[Blackberries]]></category>
		<category><![CDATA[Blackberry]]></category>
		<category><![CDATA[Club Soda]]></category>
		<category><![CDATA[Cocktail]]></category>
		<category><![CDATA[Egg Whites]]></category>
		<category><![CDATA[Fizz]]></category>
		<category><![CDATA[Gin]]></category>
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		<category><![CDATA[Limes]]></category>
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		<guid isPermaLink="false">https://www.icancookthat.org/?p=14059</guid>

					<description><![CDATA[<p>It&#8217;s been a little while since I shared a cocktail recipe! I&#8217;ve been meaning to make this Blackberry Gin Fizz cocktail since I saw a version of it in the June issue of Cooking Light. A &#8220;fizz&#8221; is a cocktail that includes an acidic juice (lemon or lime usually) and carbonated water. Fizzes typically also...&#160;<a href="https://icancookthat.org/2017/07/blackberry-gin-fizz.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2017/07/blackberry-gin-fizz.html">Blackberry Gin Fizz</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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		<title>Brandade (Whipped Salt Fish Spread)</title>
		<link>https://icancookthat.org/2017/04/brandade-whipped-salt-fish-spread.html</link>
					<comments>https://icancookthat.org/2017/04/brandade-whipped-salt-fish-spread.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Sun, 02 Apr 2017 12:00:03 +0000</pubDate>
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		<category><![CDATA[Spain]]></category>
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		<category><![CDATA[Baguette]]></category>
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		<category><![CDATA[CFE International]]></category>
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		<category><![CDATA[Saltfish]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=13422</guid>

					<description><![CDATA[<p>One of my favorite parts of this blog is challenging myself to use new and different ingredients and/or new and different techniques. So when I was contacted to participate in CFE&#8217;s International Saltfish Blogger Recipe Challenge, I jumped at the chance. So what exactly is saltfish? It is fish, typically cod, pollock, or other white...&#160;<a href="https://icancookthat.org/2017/04/brandade-whipped-salt-fish-spread.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2017/04/brandade-whipped-salt-fish-spread.html">Brandade (Whipped Salt Fish Spread)</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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		<title>Spring Vegetable Penne with Lemon Cream Sauce</title>
		<link>https://icancookthat.org/2016/05/spring-vegetable-penne-with-lemon-cream-sauce.html</link>
					<comments>https://icancookthat.org/2016/05/spring-vegetable-penne-with-lemon-cream-sauce.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Fri, 27 May 2016 12:00:15 +0000</pubDate>
				<category><![CDATA[Main Dish]]></category>
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		<category><![CDATA[Pasta]]></category>
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		<category><![CDATA[Asparagus]]></category>
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		<category><![CDATA[Peas]]></category>
		<category><![CDATA[Penne]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Spring]]></category>
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		<guid isPermaLink="false">https://www.icancookthat.org/?p=11600</guid>

					<description><![CDATA[<p>This time of year delivers some pret-ty great produce. All of the green veggies are in season! This recipe from Cooking Light for Spring Vegetable Penne with Lemon Cream Sauce makes the most of some spring vegetables, asparagus and peas. The pasta recipe is a &#8220;two pot meal&#8221; so it comes together pretty quickly without...&#160;<a href="https://icancookthat.org/2016/05/spring-vegetable-penne-with-lemon-cream-sauce.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2016/05/spring-vegetable-penne-with-lemon-cream-sauce.html">Spring Vegetable Penne with Lemon Cream Sauce</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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		<title>Beer and Cheddar Soup with Grilled Polska Kielbasa</title>
		<link>https://icancookthat.org/2015/10/beer-and-cheddar-soup-with-grilled-polska-kielbasa-oktoberonthefarm.html</link>
					<comments>https://icancookthat.org/2015/10/beer-and-cheddar-soup-with-grilled-polska-kielbasa-oktoberonthefarm.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Tue, 27 Oct 2015 00:00:02 +0000</pubDate>
				<category><![CDATA[Beef]]></category>
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		<category><![CDATA[Nut Free]]></category>
		<category><![CDATA[On the Grill]]></category>
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		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Soups/Stews]]></category>
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		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Mustard]]></category>
		<category><![CDATA[Nutmeg]]></category>
		<category><![CDATA[Oktoberfest]]></category>
		<category><![CDATA[Olive Oil]]></category>
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		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Red Bell Pepper]]></category>
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		<guid isPermaLink="false">https://www.icancookthat.org/?p=10071</guid>

					<description><![CDATA[<p>Messaging below is intended for ages 21+ and is intended to be enjoyed responsibly, in moderation. This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #OktoberOnTheFarm #CollectiveBias I&#8217;m celebrating Oktoberfest a bit late on my blog, but the weather has just starting feeling fall-like this week! Oktoberfest...&#160;<a href="https://icancookthat.org/2015/10/beer-and-cheddar-soup-with-grilled-polska-kielbasa-oktoberonthefarm.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2015/10/beer-and-cheddar-soup-with-grilled-polska-kielbasa-oktoberonthefarm.html">Beer and Cheddar Soup with Grilled Polska Kielbasa</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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		<title>Overnight Iced Coffee</title>
		<link>https://icancookthat.org/2015/07/overnight-iced-coffee.html</link>
					<comments>https://icancookthat.org/2015/07/overnight-iced-coffee.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Fri, 10 Jul 2015 12:00:05 +0000</pubDate>
				<category><![CDATA[Beverages]]></category>
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		<category><![CDATA[Overnight]]></category>
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		<guid isPermaLink="false">https://www.icancookthat.org/?p=9398</guid>

					<description><![CDATA[<p>This post is sponsored by Equal. All opinions are my own. I love coffee. No,  I need coffee. And in the summer, I crave iced coffee, but don&#8217;t want to have to go to a coffee shop every time I have a hankering (that can really add up!) &#160; Really solid iced coffee is made strong enough...&#160;<a href="https://icancookthat.org/2015/07/overnight-iced-coffee.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2015/07/overnight-iced-coffee.html">Overnight Iced Coffee</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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		<title>Virtual Mad Men Finale Party &#8211; Steak in the Pan with Butter, Potatoes au Gratin, and a Perfect Manhattan</title>
		<link>https://icancookthat.org/2015/04/party-like-a-mad-man.html</link>
					<comments>https://icancookthat.org/2015/04/party-like-a-mad-man.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Fri, 03 Apr 2015 16:00:40 +0000</pubDate>
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		<category><![CDATA[The Unofficial Mad Men Cookbook]]></category>
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		<guid isPermaLink="false">https://www.icancookthat.org/?p=8793</guid>

					<description><![CDATA[<p>This Sunday is the beginning of the end of Mad Men. Sniffle. I have been a huge fan of the show for years and am sad to see it end. But that doesn&#8217;t mean I can&#8217;t still throw a little party of my own in celebration of the final premiere! All week, bloggers have been ...&#160;<a href="https://icancookthat.org/2015/04/party-like-a-mad-man.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2015/04/party-like-a-mad-man.html">Virtual Mad Men Finale Party – Steak in the Pan with Butter, Potatoes au Gratin, and a Perfect Manhattan</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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		<title>Farfalle with Sun-Dried Tomato and Scallion Cream</title>
		<link>https://icancookthat.org/2014/08/farfalle-with-sun-dried-tomato-and-scallion-cream.html</link>
					<comments>https://icancookthat.org/2014/08/farfalle-with-sun-dried-tomato-and-scallion-cream.html#respond</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Mon, 18 Aug 2014 12:00:33 +0000</pubDate>
				<category><![CDATA[10 Ingredient Meals]]></category>
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		<guid isPermaLink="false">https://www.icancookthat.org/?p=6726</guid>

					<description><![CDATA[<p>Almost every Sunday night, my boyfriend and I have pasta for dinner. We typically just have spaghetti or rigatoni with meat sauce. I make the sauce in huge batches and freeze it for later use. Last weekend, I didn&#8217;t realize we had used up the last of our sauce until Sunday afternoon! So we needed...&#160;<a href="https://icancookthat.org/2014/08/farfalle-with-sun-dried-tomato-and-scallion-cream.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2014/08/farfalle-with-sun-dried-tomato-and-scallion-cream.html">Farfalle with Sun-Dried Tomato and Scallion Cream</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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		<title>Mashed Potatoes with Mushroom Sauce</title>
		<link>https://icancookthat.org/2011/09/mashed-potatoes-with-mushroom-sauce.html</link>
					<comments>https://icancookthat.org/2011/09/mashed-potatoes-with-mushroom-sauce.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Wed, 28 Sep 2011 12:14:00 +0000</pubDate>
				<category><![CDATA[Gluten Free]]></category>
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		<category><![CDATA[Mashed Potatoes]]></category>
		<category><![CDATA[Mushroom]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[Potatoes]]></category>
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		<guid isPermaLink="false">https://www.icancookthat.org/?p=201</guid>

					<description><![CDATA[<p>I love mashed potatoes. I love them so much that my Aunt and Uncle usually ask me to come over the day before Thanksgiving to help peel all of the potatoes so that there are enough for me (I could probably eat  just a bowl of mashed potatoes on Thanksgiving and be happy.) I found...&#160;<a href="https://icancookthat.org/2011/09/mashed-potatoes-with-mushroom-sauce.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2011/09/mashed-potatoes-with-mushroom-sauce.html">Mashed Potatoes with Mushroom Sauce</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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